The Bruery Bottleworks XII

Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 232   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. The beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.
Originally brewed in 2011. Rebrewed in 2013.

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cakanator (452) - South Hadley, Massachusetts, USA - NOV 26, 2011
sample @ REM b4, really excited once I knew this was opened, yet not surprised, there was alot of power that day. Pours a hazy off golden hue, nice head. Aromas are light raspberry, some funk and tart. Fantastic balanced palate, the tartness comes through in the finish but the fruit not as developed as i thought. None the less this should age amazing, I wish it were more available.

peteinSD (1469) - San Diego, California, USA - NOV 20, 2011
Bottle. Hazy yellow pour with a nice white head. Aroma is an off smell of wheat and light, subtle tart. I can barely pick up on the raspberries in the aroma. Taste is tangy and tart lemon and bitter raspberry. Tight flavor profile. Refreshing and enjoyable sour. Would like to see this bottled on the regular.

Dunt (316) - Illinois, USA - NOV 3, 2011
Beer sampled at our Halloween whale tasting....thanks Baron! A murky peach color and about a fingers worth of spritzy white head. Kind of odd color for a beer that incorporates raspberries. This smells pretty awful honestly. Unripe raspberry and what smells like garbage, there is also some light earthiness. Tastes better than it smells, but it is still lackluster. Raspberry, some lemon, not very sour. Good carbonation with a medium body. What a letdown, why is this beer so hyped again?

thirdeye11 (6160) - Dallas, Texas, USA - OCT 6, 2011
(750ml bottle) cloudy, fine white and soapy head. Nose of lemon, spices, wheat, white wine barrel, brett, and quite funky. Taste of lemon, very tart, wheat, delicious, light spices, excellent mouth-watering linger. Brett is left lingering on the palate. Awesome sour.

Gription79 (2891) - Bountiful, Utah, USA - SEP 14, 2011
750ml bottle thanks to Doug!
A:tart, Gueuze like, citrus
T:orange, berry, dusty-Brettanomyces like
A very interesting beer, I enjoyed this a lot.

Sledutah (7722) - Utah, USA - SEP 5, 2011
750ml bottle shared by Doug, thanks man
Appearance: Hazy yellow medium with a nice sized white head and some lacing
Aroma: Tartness, oranges, coriander and spices
Taste: Tart fruits, woody, grainy and citrus
Very nice and enjoyable

douglas88 (9408) - Portland, Oregon, USA - SEP 5, 2011
750 ml bottle thanks to 5000 from a Hard Liver Fest trade. Pours a cloudy orange color with a large white head. The aroma is a rich sour funkiness with light berries and distinct oaky vinous notes. The flavor is a tart woody beast with some light berries which are also tart, lots of lively carbonation, oranges, light and yet very robust. Certainly a complex beer and very nice.

SudsMcDuff (8438) - .....Manchester United.........., Texas, USA - JUL 24, 2011
Have always liked the bottleworks anniversary beers, and this fit right in with that .. .light tartness, hay, and light raspberries .. . fantastic stuff, subtle yet refined and worthy of an anniversay beer in any world .. . don’t get any ideas mister bond ..

craftbeerdesign (2254) - Fort Collins, Colorado, USA - JUL 12, 2011
on tap at The Bruery on 7/3/11. hazy pink pour with a 1/4" white head. Raspberry nose with a light tartness and subtle wheat notes. big round tart body with light oak and more raspberry. vinous throughout. smooth semi-dry finish with red wine notes, oak, and tart raspberry.

nightrider (754) - encinitas, California, USA - JUN 19, 2011
Sampled from the tap at the Clusterfork gathering at the Bruery. Murky golden in color with some white head. Flavors are of lemon, peach, and some earthy grassiness. Mildly sour without any strong acetic character or puckering tartness. Really tasty beer.

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