ryanfolty (2585) - Bourbon County, Minnesota, USA - DEC 6, 2013
UPDATED: MAR 27, 2014 December 6, 2013 - bottle shared by Brandon. Brownish orange pour with limited head. Aroma was fruity, chocolate, wood and slight coconut. There was also some sourness in there that seemed a bit odd. Taste was oak and alcohol upfront, but then sourness completely takes over. I think this was an effected bottle. Too bad, I was really excited about this.
March 22, 2014 - on tap at Bruery tasting room. Muddy brown pour with limited head. Aroma was nice cocoa, bourbon and mild coconut. Taste was consistent with aroma, nicely balanced and easy to drink for a high alcohol beer. Glad I tried this again. beechner224 (1024) - Melbourne, Florida, USA - DEC 14, 2013
Bottle share from Homersssss. Pours cloudy, not much head. Aroma of cocoa and fruits. Taste is strong, alcohol, fruit, nice. i like it. Blairgus (4613) - California, USA - OCT 15, 2013
15 oct 2013, tap at the Bruery. Brown, faintly murky. Nose is just like a macaroon. The coconut is more a contribution than an actual aroma milk chocolate is tamed by sugary macaroon filling. Med body and lightly fizzy. Sugary malt but more nutty and slightly tart. I hoped for more by the nose but it was still very good
---Rated via Beer Buddy for iPhone Ratman197 (15220) - Arvada, Colorado, USA - DEC 9, 2013
750 ml bottle Courtesy of BMan1113VR (Thanks Andrew) poured a clear amber with a lingering ring of amber foam. Aromas of cocoa, caramel, oak, coconut and light vanilla. Palate was light to medium bodied and smooth. Flavors of cocoa, coconut, caramel, light fruitiness and light oak with a smooth lingering cocoa/coconut finish.. JohnnyJ (5569) - San Diego, California, USA - FEB 9, 2014
On draft at the brewery. Murky reddish brown pour, with a thin head. Very sweet and sugary, vanilla, chocolate, definitely some toasted coconut, booze, and dense chewy malt. It’s too bad the bottles were infected, this beer is a pretty good dessert in small portion.
brokensail (16633) - Dublin, California, USA - SEP 21, 2013
On tap @ The Bruery. $7.50 for 5 oz...you jokin? Murky copper pour with no head. Smells like bourbon, vanilla, maple syrup, and coconut. Caramel, brown sugar, and dak fruits. Certainly some booze. Flavor is very sweet. Bourbon, vanilla, brown sugar, and maple syrup. Somewhat boozy, coconut, and chocolate. deekyn (1459) - San Francisco, California, USA - OCT 23, 2013
A- pours a hazy opaque brown with a weak dirty white head that quickly disappears. No lacing. S- BOOZE, strong macaroon, sugar, browned butter, vanilla, pecans, some cacao and a hint of German Chocolate cake. M- medium body with a medium sweet and sour palate. Mediocre carbonation. T- overwhelming alcohol, vanilla and sour lemon juice at first. Middle welcomes cacao, butter, nuttiness, coconut, bourbon and some oak qualities. Ending settles efficiently. Mostly remnants of alcohol, macaroon, more butter and bitter grasses. fitwitchik (433) - Ohio, USA - OCT 26, 2013
Bottle from The Bruery poured into a snifter a dark cloudy brown with a tan/white head that quickly dissipates.
Aroma of straight up barrel aged boozy with a bit of sourness?
Flavor is chocolate coconut with a heavy barrel aged flavor. Heavy booze tells me to age this puppy. The sourness tells me maybe oude tart or tart of darkness is here. LOVE.
Happy to have another 2 bottles to lay down & crack open down the road. This brew needs a little age but presently its nothing to shy away from... wheresyourball (572) - El Cajon, California, USA - NOV 6, 2013
Bottle to tulip. Pours a hazy orange brown with a small white head. Nose is booze, brown sugar, vanilla, chocolate. Flavor is pretty sweet with low carbonation; cacao, coconut, bourbon, oak and some sour citrus notes in there. Unique. GT (10002) - San Diego, California, USA - DEC 17, 2013
Tap at The Bruery thanks to t0rin0! Pours a full haze, deep red with minimal foam. Nose is sticky toffee, vanilla, sweet cherry, brandy, rum. Pretty nice, decadent. Taste is big black cherry acid, mildly tart, big booze, toasted coconut comes through. Sour finish. Sticky twizzlers detract. Slightly papery finish with odd acid that works but probably unintended.