overall
98
97
style

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 17   MEAN: 3.99/5.0   WEIGHTED AVG: 3.8/5   SEASONAL: Series   EST. CALORIES: 498   ABV: 16.6%
COMMERCIAL DESCRIPTION
Chronology:18 is the third in a 4-part experiment with barrels and time. We brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months we’ll take a quarter of the barrels, blend them and bottle them. This third bottling represents the flavors imparted in the base beer after 18 months of barrel aging.

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4.1
AdamChandler (5181) - Enfield, New Hampshire, USA - OCT 8, 2017
This is a dark brown reddish beer. very hazy. smells is sweet, raisin, oak, little booze, lots of oak. juicy almost like a fig. Very thin, lots of oil and cigar smoke, booze hits in the middle. finish is an oaky bourbon barrel aged coffee flavor. not bad, probably my favorite of the 4 variants.

4.1
AirForceHops (7820) - Epping, New Hampshire, USA - OCT 8, 2017
750 ml bottle, all 4 bottle vertical of the series. 18 month barrel. Darker brown, fast dying head. Great aromas! Vanilla, oak, toffee, raisins, caramel candy. The bourbon is nicely integrated and balances the sweet base. Nicely overall in terms of body, texture, and flavor.

3.8
JaBier (8253) - Capital City, Ohio, USA - JUN 3, 2017
Bottle. Pours clear copper to brown with a medium tan head. Nose is of malt, sweet caramel, bourbon and vanilla. Malty and caramelly flavor with chocolate and bourbon character before a dry finish.

3.6
Sarlacc83 (2290) - Portland, Oregon, USA - MAY 26, 2017
Bottle at the tasting. Thanks! A: Mahogany body, light creme head, lacing. N: Bourbon, oak, caramel, vanilla, smoke, toffee, more caramel, and licorice. T: Very sweet but not cloying. M: Decent amount of alcohol here, medium body, lively carbonation. O: Solid Old Ale. It’s definitely intense and in your face; I prefer something with a bit more depth.

4.1
douglas88 (9632) - Portland, Oregon, USA - MAY 19, 2017
Really liked this one. Pours a reddish brown color with a medium tan head. A big sugary nose, big barrel and syrup. Lovely big beer, berries, bourbon, vanilla, toffee, huge sweet malty base. Great beer.

3.9
luttonm (6763) - Seattle, Washington, USA - MAY 16, 2017
Bottle at Portland tasting. Dark caramelized brown, soapy off-white bubbles. Dense, sweet molasses. Very sweet, lightest coffee and tons of sweet fake maple syrup. Good bitterness. Interesting, sharp alcohol and malt vinegar. Nice.

4.1
koleminer20 (3978) - Ann Arbor, Michigan, USA - SEP 29, 2016
On draft at The Bruery. The pour is a dark caramel brown with a lack of any ring and a couple spots of lace. The aroma is thick caramel and a light vanilla. There is a good vanilla and a lovely dark fruit and barrel presence. He flavor is much of the same. So much caramel and barrel. The booze is light and the vanilla is well done. The time on this is beautiful. The mouth feel is a little heavier, but still thin with a nice carb and a good caramel and vanilla finish. Pretty basic. I think this one is in a weird period.

4.3
MarcoDL (5388) - NETHERLANDS - SEP 19, 2016
Draft at the Bruery. Muddy pour. Aroma of lots of bourbon, vanilla, raisin, nutty malt and ripe fruit. Taste is rich, with thick bourbon, nutty malt, hazelnut, vanilla, red ripe fruit and an infinite finish. Wow.

3.8
ADfan (877) - Orange County, California, USA - JUL 25, 2016
On tap the beer pours a dark brown color with a small head. The nose has raisins, bourbon and dark malts. The taste has roasted dark fruits, bourbon, vanilla and some sweetness. Rich beer with a good finish.

3.8
djd07 (15547) - Houston, Texas, USA - APR 10, 2016
Bottle thanks to Will. Pours a cloudy brown with beige head that lasts. The aroma is toffee, booze, vanilla. Thick mouth, similar flavors to nose, very boozy, lingering sweetness, very good.


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