overall
98
97
style
Formerly brewed at The Bruery
Style: Old Ale
Placentia, California USA

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 503   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 435   ABV: 14.5%
COMMERCIAL DESCRIPTION
2010 2nd Anniversary Ale. This sturdy beer marks our second year, an incredible year of growth and learning experiences. Together may our supporters, our brewery, and this beer grow in complexity and refinement over the years.

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3.7
48FanInCali (857) - California, USA - SEP 10, 2015
Given the bottle is 5 plus years old I am trying to balance what this once was versus what it is now. Lots of caramel sweetness but also some sherry like oxidation. Their Anni beers are spectacular and there is no reason to believe this wasn’t at one point. The alcohol has been subdued quite a bit but the oxidation isn’t a great replacement for me.

3.8
mikem409 (2029) - bloomfield, Michigan, USA - MAR 30, 2015
Bottle 2010 Cuir 25% Barrel aged. Color is murky brown with soft white head. Toffee aroma and brown sugar. Taste is nice and mellow oak and vanilla Age has worked well on this.

3.9
Stuu666 (14843) - Edinburgh, SCOTLAND - MAR 9, 2015
Bottle at Craig’s. Pours hazy brown, nose is roasted, chocolate, taste is rich, sweet, fruity, roasted.

3
wedgie9 (2703) - Nashville, Tennessee, USA - FEB 3, 2015
Papier
Tasted on 8/31/13 from a capped 750mL bottle that I had purchased at a Whole Foods a long time prior. Pours muddy brown with no head. The nose is mostly oxidized with caramel, toffee, raisin, date, and maple. The flavor is not as far gone as the nose with all of the same caramel, raisin, date, and maple, and the toffee showing a bit more toasted bitter. The body is huge with no carbonation and a long burnt sugar and sweet finish.

4.3
umich03jm (3512) - Flat Rock, Michigan, USA - FEB 3, 2015
2011 Cuir bottle. Murky dark brown pour with almost no head. Awesome burnt caramel aroma along with some sweet toffee, vanilla, and plums. Tastes like liquid candy. Burnt caramel, vanilla, oak, some dark fruit. Pretty awesome. No booze at all. It’s a sipper but doesn’t seem anywhere near 14.5%. I love this.

4.3
kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 20, 2015
The head is ok, the body darkbrown and cloudy. It smells darkmalty, raisin, dry fruits, bit alcoholic but not much for 14.5%. The taste is darkmalty, aromatic, hoppy, sour, fruity. Intensive barrel aged taste. Delicious!

4.2
rouhlas (3784) - Thessaloniki, GREECE - JAN 7, 2015
750ml bottle courtesy of Thanasis. Dark red brown color with small beige head. Aroma is malty, caramel, fruity, dark fruits, pecorino cheese, wood. Sweet and light bitter taste, malty caramel and fruity, some vanilla notes, wood again. Medium oily body with soft carbonation. Alcohol is very well hidden.

3.7
ineedbeer (2257) - Oakland, California, USA - DEC 28, 2014
Bottle of Cuir. Aroma is showing some slight oxidation with sherry notes. Lots of dark dried fruit including raisins and prunes. Some dark toffee and caramel notes with a bit of a smokey roast character. Hint of meaty soy sauce. Light alcohol note. Pours a somewhat murky, burnt amber with brown hues. Moderate sized, fairly thick, dark tan head that exhibits good retention as it recedes to a thin film in the center of the glass. Flavor is rather sweet with a lot of dark caramel and toffee notes. Lighter chocolate and burnt sugar with hints of roast and smoke. Moderate dark fruit notes of cherry and plums. Some raisin and prune notes as well. Faint meaty, soy sauce note; definitely lighter than the aroma. Medium light alcohol spice. Lingering dry fruit and dark caramel. Mouthfeel is full bodied with medium carbonation. Low astringency and medium low alcohol warmth. Overall, an alright beer but I can’t tell whether its going through a bit of a weird phase or totally turning for the worse with that meaty note. Its quite a different beer from the Fruet I recently had. Lots more fruit notes and signs of age.

4.3
XaenDovet (1281) - British Columbia, CANADA - DEC 13, 2014
Anno 2011 cuir. Hazy brown. Aroma of candied sugar, plum, wood, bourbon malt, vanilla. Taste is sweet and tart. Sticky. Dry bitter finish.

4.4
markextrae (4485) - Alingsås, SWEDEN, SWEDEN - OCT 26, 2014
shared bottle by a friend, bruery CUIR, 100% bourbon barrel aged! poured a deep brown ambr colour with a small non lasting off head. verry bourbon forward, caramel, toffee, oak, vanilla, almond, dried red fruit, it’s drinking very easy for it’s 14,5% bourbon soaked raisins, plum, molasses, really smooth bourbon, just my kind of beer!


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