Hoprider (716) - DENMARK - MAR 11, 2017
Pours a clearish crimson rusty colour with a few beige bubbles. The nose is very oaky and bourbon forward. Some overripe fruit, raisins, port and sweet booze coming through also. The taste is rich with sweet malty notes along with bourbon booze and more fruity vinous notes. The aftertaste is both oaky and slightly bitter and also sweet and sticky. Oily texture, light carbonation. Slow sipper for sure but pretty enjoyable even at 16.8%. thepatrickman (1398) - Lewes, East Sussex, ENGLAND - MAR 8, 2017
Tasted as part of a 7 year Bruery vertical, so it’s somewhat hard to give a rating, considering that most of the beers are aliased. So, here are my impressions:sulawang (1171) - - MAR 7, 2017
Papier: Quite oxidized, which dominates the flavor. Still, it’s enjoyable as an old ale, and the malts still give off a nice toffee impression.:
Coton: Much less oxidized. Smooth and sweet, without really any heat from the alcohol. Drinks really nicely.
Cuir: This is probably right at the "sweet spot," at 5.5 years. No real oxidization, but all of the alcohol and hop bitterness from some of the younger batches is also tempered. Great, rich malty profile.
Fruet:Similar to Cuir, and also drinking nicely right now. Slightly perceptible hop bitterness.
Bois: Noticeably more aggressive than the batches from earlier years. Some alcohol heat coming through.
Sucre::The smooth malt sweetness from the earlier batches has been completely overwhelmed by alcohol at this point. Bitter and hot.
Cuivre: Even after a night of drinking big, flavorful beers, this made a strong assault on everyone’s taste buds. It’s over a year old, but the individual flavor threads (Malt, hop, esters, alcohol) are too overpowering. Hot -- give it a few more years!
What did I learn from drinking this many Bruery anniversary beers in one night? They definitely benefit from some aging -- I’d say that 4 to 6 years is probably their sweet spot, with the heat from the 15%+ ABV giving way to some nice sweetness at that point. Oh, and don’t do a tasting this intense on a Thursday.
(from memory, drank on March 2, 2017)
SG111 (1927) - New York, USA - FEB 27, 2017
Visual: Hefty bottle. Pours root beer brown with a smallish head, mild activity.
Nose: Intense chocolate, butterscotch-toffee, wickedly aromatic (lvl-10)-pungency
Attack: slightly fizzy, thicker viscosity, rich intense impression
Mid-palate: butterscotch, (lvl-8-sweetness), vanilla, toffee, liquid barley malt, bourbon, root beer
Finish: licorice, chocolate, background woodiness, controlled alcoholic heat
Summary: Super body, balanced, sippable, and should be shared among friends and family. This drinks unlike any of the 1100 beers I’ve tried - a wrecking ball of intensity yet still balanced enough not to be harsh. I probably say this only once it a year but this is something I would like to try again.
Bottled at Clubhouse BFD event. Bottle said Bois. From untappd notes. Unsure of pour. Aroma is werther’s original, butterscotch, bourbon, oak, sweet. Flavor is cherry, craisin, butterscotch, caramel, oak. Quite sweet, but good. Very happy to finally get to try this. jbethea (50) - Summerfield, Florida, USA - FEB 27, 2017
Nose is salted caramel. Toffee gives way to barley and notes of licorice. overtones of honey and vanilla on a backdrop of lingering subtle hop. Strong bourbon backbone. truly delicious. well done;
Turboninja (800) - Tampere, FINLAND - FEB 24, 2017
[email protected]Pilsnertest (296) - SWEDEN - FEB 24, 2017
, NYC, USA. Aroma like port wine. Also balanced taste with nicely detectable bourbon nuances. Dark fruits like plum. Ultra-wide taste spectrum. Superb.
Bottle at home. Dried fruits. Cherries, fudge, liquorice and bourbon. Smooth and elegant. Some alcohol in aftertaste.
---Rated via Beer Buddy for iPhone Pintofjoe29 (61) - Dingman Ferry, Pennsylvania, USA - JAN 19, 2017
Bottle pour into my favorite snifter. Pours a murky brown with a 2 finger head which quickly dies. Rich aroma of bourbon, cherry, and cane sugar. Taste is very bourbon forward with hints of vanilla, fudge, and dark fruit. Mmm... This is an enjoyable sipper. Medium bodied with good carbonation. Nice! allmyvinyl (10823) - Edinburgh, SCOTLAND - JAN 2, 2017
Bottle from the dregs run delivery. Thanks Craig! Pours brown with no head. Aromas of bourbon, cherry, wood, vanilla, sweet sugar. Taste is boozy, chocolate, vanilla, fudge. Boozy heat. wxman (1834) - O’Fallon, Illinois, USA - JAN 1, 2017
Pours a dark ruby color with a light brown head that fades, but sticks around. Aroma is caramel, toasted malt, maple and chocolate-covered cherry candies. Taste is both vinous and whiskey-like along with chocolate, coffee, vanilla and buttery maple. Some alcohol evident after the swallow. Exceptional!