on tap

Broad Distribution

Add Distribution Data
RATINGS: 610   WEIGHTED AVG: 4/5   SEASONAL: Series   EST. CALORIES: 504   ABV: 16.8%
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain and then blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year’s production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. Poterie will age gracefully for decades when cellared properly.

Editor’s Note: This is the entry for The Bruery’s Bourbon Barrel Aged Anniversary beer.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Korcz (3372) - Warsaw, POLAND - NOV 20, 2016
Dlaczego Cuivre i Poterie są traktowane jako jedno piwo? Dramat. CUIVRE: Barely Wine idealny. Potęga ciemnych owoców, suszonej figi i śliwki, rodzynek, melasy, karmelu, wanilii, szlachetnego alkoholu. Wybitne piwo.

rami_pl (3429) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Poterie - Bourbon Barrel-Aged by The Bruery at Chmielarnia MarszałkowskaSlodko, waniliowo, owocowo, jakby syrop klonowy, alko fajne mozna beczke w syropie serwowac?

To Cuivre to ze starego browaru jest chyba? lepsiejsze o wlos: Rami Rami is drinking a Cuivre (Bourbon Barrel Aged) by The BrueryO cuivre! Slodkie, wyklejajace, figowe, rodzynkowe, waniliowe, syrop na kaszel, migdaly, jakies bombonierkowe... O cuivre!

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

heman (1000) - Tychy, POLAND - OCT 27, 2016
Piwo ma piękną, głęboka burgundową barwę. Aromat słodki, zwiastujący słodowego potwora. Cała masa suszonych, ciemnych owoców, melasa, cukier kandyzowany. W tle nuty orzechowe i kawowe. Całość zwieńczona wyraźną nutą alkoholową. W smaku to czego można było się spodziewać - olbrzymia gęstość, przywodząca na myśl babcine nalewki. Owoce suszone, orzechy i czekolada. Alkohol wyraźny i lekko drażniący gardło, finisz z bourbon-owymi posmakami. Każdy łyk przypomina smakowanie belgijskich czekoladek z alkoholem.

mgajdaczewa (2143) - Katowice, POLAND - OCT 25, 2016
W aromacie jest nutella, czekolada z orzechami, potężny bourbon, wanilia, niestety alko też, ale tu to można wybaczyć. W smaku bardzo podobnie, znów nutella z bourbonem, z tym, że jak dla mnie nieco brakuje ciała i strutury no i alkohol wciąż jest zbyt agresywny. Doznania smakowe niesamowite, choć nie jest to diament bez skaz.

sokuzs1 (1346) - POLAND - OCT 23, 2016
Aroma: figs, caramel, coffee, toast, vanilla, oak, marshmallow, alcohol, bread Taste: medium sweet, caramel, figs, honey, fruity alcohol, chocolate, toast,

GTAEgeek (2217) - Colorado Springs, Colorado, USA - OCT 3, 2016
Sampled from a 750 mL bottle in line at Zwanze. This was Fruet, the fourth anniversary version. Pours hazy brown, with a tan ring. Vanilla and toasted oak are the first things I note in the aroma, with some caramel, cardamom, pine, and a bit of licorice. Sweet and boozy, with a little bit of bitterness. Heavy body, sticky, syrupy, and clingy. This is a lovely, bourbon-forward, complex and interesting beer.

rumore (522) - Rimini, ITALY - SEP 30, 2016
American beers tasting at FOB, Rimini, Italy. The beer pours dark caramel brown, with little to no foam. Aroma is great, with EVERYTHING popping out: liquorice, spirits, chocolate and more. Taste is consistent, lots of sweetness mixed with some bitterness and a clear value added from the aging in bourbon barrels. Aftertaste is also wonderful, with more liquorice coming up, as well as more alcohol. Body is relatively dense. Overall, a masterpiece.

-- rated with beerbasher/winphone

cmacklin (1170) - Lethbridge, Alberta, CANADA - SEP 21, 2016
750ml bottle. Pours a hazy brown with a medium, short lived, tan head that fully dissipates. Sweet aroma of caramel malt, overripe dark fruit, bourbon, vanilla and oak. Sweet flavour of caramel malt, toffee, dark fruit, licorice, dark chocolate, vanilla and oak with a bourbon warming finish. Full body with a sticky, oily texture and soft carbonation. Wow, lots of complexity. Excellent, a world class old ale.

Frank (4193) - Chicago, Illinois, USA - SEP 7, 2016
I guess if you like big and barrel aged above all things, you will like this pretty well. For what it’s worth, this has a lot of nice flavors, solid malt w/ lots of whiskey-ish flavors of cherry and vanilla. It’s oversweet though and ultimately has a lot of unpleasant oxidized and and soy-sauce flavors underneath it all. It is overall, pleasant enough for some slow sipping but far from a great beer generally.

mmargarucci (343) - Basel, SWITZERLAND - SEP 6, 2016
Aroma is filled with alcohol and sweetness. Taste is very sweet maybe too sweet. Very much and old English ale overloaded with alcohol.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 61
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5