kegbear (436) - Orange, California, USA - JAN 27, 2013Travlr (24302) - Charlotte, North Carolina, USA - AUG 21, 2014
Tap at The Bruery. Black pour with thick head the consistency of whipped cream. Roasty aroma and flavor. Coffee, bitter chocolate and malt. A very nice and easy to drink beer.
Draft. Cloudy dark brown color, thick beige head with good retention and solid lacing. Aroma of raisins, dates, cocoa. Taste is thin light coffee Gription79 (2886) - Bountiful, Utah, USA - DEC 7, 2013
Sampled at the brewery. Or is it the Bruery? Roasted malts dominate the aroma, with hints of chocolate. The flavor is chocolate, oatmeal, roasted malts, slight malt sweetness. Overall dry, creamy, and easy drinking. Very good. Peacehammer (624) - California, USA - JUN 5, 2013
big roasted oatmeal nose. Thick, but airy body. Tons of dark chocolate, espresso and oat flavor. dreadnord (1012) - San Diego, California, USA - MAY 5, 2013
Pours deep and black with a thick tan head. The nose is milk chocolate, coconut, hazelnut and hay. The taste is low medium sweet and high bitter. The texture is sharp, body is light and finish is long b
---Rated via Beer Buddy for iPhone bytemesis (8236) - Sunnyvale, California, USA - APR 27, 2013
Tap. Pours opaque black, thick creamy beige head, nitro, great lacing. Aroma of dark roasted malts, cigarettes. Flavor is the same, light sweet, light bitter. Medium body, creamy. Nice enough beer; not sure why this is getting crapped on so much, unless it is because it is a low ABV midget in a house of hot boozy titans.
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 14, 2013
Tap at the brewery. Rating #10. Really nice oatmeal stout, very smooth and silky and a little slick and a nice roast. (2687) anders37 (26194) - MalmŲ, SWEDEN - APR 8, 2013
Draft @ the brewery. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish with hints of coffee. BeerandBlues2 (13210) - Escondido, California, USA - MAR 21, 2013
Tap at The Bruery. Pours clear black with a medium, creamy light tan head, medium retention with good lacing. Aroma is oats, dark chocolate and roast malt with prune and fig esters, and earthy hops. Flavor is malt dominant with medium hops and bitterness, dark fruity esters and a dry finish. Light body and medium carbonation. thirdeye11 (6160) - Dallas, Texas, USA - MAR 20, 2013
(Draught on nitro) deep espresso brown, risiculous lacing and dark tan head. Nose of oats, light chocolate, hint of raisins. Taste of raisin, bakers chocolate, oats, cream. Smooth beer, light on flavor but not terribly
So for the abv. mikem409 (2022) - bloomfield, Michigan, USA - MAR 20, 2013
tap pours black, medium off tan head. roasty aroma and a chewy oat mouth, would like some more sweetness