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The Bruery Gypsy Tart (2009)

 
overall
89
47
style
Formerly brewed at The Bruery
Style: Sour Red/Brown
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 11   MEAN: 3.69/5.0   WEIGHTED AVG: 3.5/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A young Flemish Red.

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3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
gschrade (1053) - Collinsville, Illinois, USA - FEB 26, 2016
I had this at Global Brew. Pours reddish brown with a tan head. Taste tart, fruity, sweet. I thought this was good. I would drink this again. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 24, 2010
On tap at the Bruerys 1st anniversary party 5/16/09: Pours a transparent dark copper mahogany with a huge pillowy froth of off-white head. Aroma of fresh cherry tartness and a touch of biscuity Belgian malt and toffee sweetness. Starts with good fullness and effervescence revealing a mild caramel sweetness and lots of fresh fruity berry tartness before a sweettart crisp lightly puckering finish. Very well-balanced and enjoyable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wetherel (1862) - Cupertino, California, USA - OCT 11, 2009
On tap at the Bruery. Tartness is mild. Dark amber color. Very easy to drink. Hint of acetic acid. Hint of ethyl acetate. Very good. Some oxidation. Heavy carbonation.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beersearcher (2382) - Glendale, California, USA - JUL 9, 2009
For a "young" beer this really has flavor. Edging toward sour and tart but not too much. Easy to drink. Sampled at the Bruerys One year anniversary party.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7917) - Los Angeles, California, USA - MAY 23, 2009
Last of the keg from the Anniversary Party. Pours with a huge khaki head over a hazed to murky amber body with sediment. Aroam is rich and has winter spices, sourness, bakery, persimmons, wood, and caramel. Taste is nice and tart, with vanilla oak, a decent amount of residual sweetness and a nice fruitiness. Lively carbonation with a dryish mouthfeel.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SamGamgee (2452) - down the whirlpool, California, USA - MAY 19, 2009
Draught at The Bruerys anniversary. Red-brown with a big head. Rich spicy and tart apple aroma. On the malty side for a sour, with a nice spice, light tartness, apple skin, and a medium bitter finish. Medium-light bodied with medium carbonation. Not very sour at this point, but has a nice malty and spicy balance.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mspindler (489) - Alta Loma, California, USA - MAY 18, 2009
On tap at the anniversary party. Pours a light reddish brown with a small white head. Aroma is tart and oaky with some fresh fruits but very mild. Flavor is mellow sour and more wood. Very light on flavor and could use a good dose of funk. I guess "young" is the key word. Light on the palate and refreshing.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - MAY 17, 2009
Sample at the Anniversary party. This was very mild, just the slightest tartness, very drinkible, could have drank it all day, very nice for what it was.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kegbear (436) - Orange, California, USA - MAY 17, 2009
On tap at The Bruerys 1st Anniversary party. Mild sour with some funkiness developing. Tart fruits, grapes and some oak. This will be a very fine beer in time.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
JohnC (3004) - Mission Viejo, California, USA - MAY 17, 2009
On tap at The Bruerys 1st Anniversary party, "young" is the operative word for this beer. Just a bit of sourness and funk, this one needs some time.


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