mabel (9787) - Toronto, Ontario, CANADA - SEP 14, 2014
[5706-20130817] Bottle. Toasted yeasty malt aroma. Hazy, dark amber brown body with a quick foamy off-white head. Sour yeasty malt flavour has a long fruity aftertaste. Medium body is fairly sour. Good. (7+/3/8-/3/15) 3.6
arminjewell (9720) - East Lansing, Michigan, USA - JUL 10, 2011
(@ Campground Brewdown 2013, Millmont, PA)
Pours hazy reddish brown with little to no head, aroma has notes of sour cherry, lemon, with some notes of fruit, slight wood and nutty notes. Taste is nutty, earthy, fruity, very complex with notes of tart fruit and woody, with a tart dry finish. Delicious, a bit muddled but awesome. Ibrew2or3 (8814) - Tempe, Arizona, USA - SEP 4, 2011
Pours hazy copper with a tiny white head. The aroma has tartness riding over the top of apricots, red apples, earthy wood like notes and some acidity. The taste delivers up tartness and then moves toward thick sourness and then soured citrus. Behind those notes is a persistent acidity. Too acidic for me. jackl (8423) - Minneapolis, Minnesota, USA - JUN 17, 2013
Bottle. Cheers to Paulo (I think) for supplying this. Deep red pour with a tiny off-white head. The nose is somewhat harsh. Musty red grape skin, mild balsamic vinegar. Sweet ribbon candy. A bit rough n’ ready. The taste is delicate orchard fruit. Apricots. Acetic funk. Grape skin. A touch of rough acid. Soft carbonation, light body considering the ABV. Overall, fairly solid. teorn88 (8066) - Rimini, ITALY - AUG 28, 2013
75cl bottle at CBC Clerkenwell, thanks to Paul! Cloudy light brown ale with no head. The aroma is fruity and malty; chock-full-of caramel and sour cherries. Full-bodied with a buttery mouthfeel and tickling carbonation. The flavor is funky, yeasty and sour and loaded with caramel and dark cherries. Finishes tangy and fairly dry.
BMan1113VR (7929) - Los Angeles, California, USA - APR 1, 2011
Bottle. Rating 4800. Pours with a completely clear (first few pours) deep copper to burgundy body with a lasting tan head. Great lace. Aromas are huge and sour. Red wine is predominant. Pedio, dates, lacto, dark fruits, alcohol, vanilla and barrel abound. Flavors are huge! Dark fruits, dates, sour, rich, red wine, acidic, lacto, a hint of guava on the finish. Big, rich, delicious, raisins, barrel, vinous, vanilla and sour. Medium to lively bubbles, rich, sour and decadent. Really nice to drink. A pleasant sour: complex, layered, tasty! TheAlum (7164) - Aurora, Illinois, USA - FEB 17, 2012
Rating #3000. 750 ml bottle courtesy of fishingnet. Thanks, Ben. Huge hookup here from the release. Pours a murky brownish swampy hue, some glowing deep caramel cocoa edges with a lively frothing carbonation. The bottle became a slow gusher. Cakey frothy tannish head sits atop and laces, sticks around well. Rusty. Aromas are vibrant citrusy and tropical fruits mixing with sour cherries, lactic acid, and oak. A decent touch of brett mixing with guava, vinegar, and some touches of dark fruits. Raspberries, cherries, and touches of currant. Vibrant strawberry, leather, and earth. Quite a potent sour nose with a melange of complex fruit, which differs a bit from the base with though sour and winey as well, didn’t have a nose that popped like this. Initial is healthy red wine, oak, and lactic acid, making me immediately think of Matt Van Wyk’s sour treatments. Lemons, berries, and currant mix with touches of crisp biscuits and caramel, dancing into more oak, leather, and vinegar touches. A dryness coats after the lively fruity uppercut, offering dry brett, cobwebs, and lactic acid. Fruit remains, giving some tropical and citrusy life, dark fruit touches compliment the red wine oak elements, touches of vanilla. A gentle spice into the finish, with lingering lactic, vinegar, and sour wild elements, oak. More berries, currant. The beer becomes a bit thick and yeasty in appearance as it settles a bit, but the flavors are quite divine, offering many different elements. Finish is fruit and sour, touches of guava and strawberry, sweeter dates, plums, and prunes mellow it out. More oak, lactic yogurty quality grows. Pretty nice, a bit thick and grainy as it settles. Great flavors though, even in it’s colder stages. Not the prettiest beer for sure, and that’s probably why it has a bump down over the base (as it was on tap). Well done collab sour brew here. AmEricanbrew (7011) - Same Trailer, Different Park, Louisiana, USA - DEC 18, 2011
Clear dark amber color/ tan head. Tart cherry, toffee, lemon, bretty barnyard aromas. medium bodied with soft co2. Sour cherry, lemon, pit fruit flavors, with caramel. Medium sour front to back--good.
Pailhead (6543) - Rochester Hills, Michigan, USA - SEP 23, 2011
Bottle: The aroma consists of leather, mild cherry, and a touch of caramel. It pours a hazy brownish-orange with a small beige head. The flavor starts with sour cherries and a touch of caramel. The finish has a touch of lemon and faint acetone. Medium bodied with soft carbonation. tom10101 (6264) - Quebec, CANADA - AUG 17, 2012
Bottle (750 ml)! Thanks to jp7161! Hazy light brown with a small off-white head and some lacing. Aroma of red fruits (raspberries?), red wine and acidic sourness. Taste is acidic with malt, red fruits, red wine, wood, dates, spices and peppery notes. Mouthfeel is dry. Alcohol is present. Pleasant sour and fun to drink because it’s quite complex.