Damico (3147) - Royersford, Pennsylvania, USA - DEC 31, 2011
Pours thick amber in color with a decent tan head. The aroma is fruity with wild yeast notes. The flavors of fruit come in strong at first with wild yeast notes rounding out the brew. Not very puckering sour, more smooth like a Flemish Red with a lighter, chewy body. merc7186 (3142) - North Tonawanda, New York, USA - OCT 20, 2013
A: Dark Ruby Hue, Passes No Light, Off White Head Ring, Some Lacing
S: Apple Cider Vinegar
T: Vinegar, Leather, Dark Plum, Sour Mash
M: Decent Carbonation, Medium Bodied, Sour, Sour, Sour
Overall, a decent sour ale but the lesser of the two between Marron and ISO.FT. tectactoe (3125) - Michigan, USA - JAN 3, 2015
Bottle: Woody, mahogany color, semi-clear with some haze to it. Ecru cap fades in a couple seconds to a quick collar. Aroma of semi-vinous grape, cherry skins, prunes, moderately acidic lemon, light bourbon soaked woodiness, tannic oak, & some very faint perfume. Flavor has some more red wine-esque vinous notes with lots of boozy soaked oak, cherry, lemon, mild vanilla, & a touch of cola. Hints of oak, prunes, raisins, toasted malt, red grapes, & some mild bourbon-ish hints towards the finish. Not getting guava but it’s got a strong fruity essence throughout. Finishes pretty acidic, gurgling in my belly. Hint of cotton. Mouth feel is oily yet dry. Not bad, the 9% ABV definitely comes through. dchmela (3070) - Orlando, Florida, USA - APR 27, 2011
Thanks to Redlight for cracking this bottle (or, i should say, gushing as it spewed all over the place). Pours a deep brown and really chunky. Very floral hop aroma, lots of tart sour fruit in the aroma. Taste is smooth malt, slightly tart, fruity guava and a tart of oak. Finishes with a touch of tartness. BOLTZ7555 (3027) - Phoenix, Arizona, USA - SEP 3, 2011
Believe this was shared by dcschiller @ Dak’s Cantillon Tasting...if so, thanks Dave!!! Bright copper/crimson colored hue with a small eggshell head that left a spot of lacing. Literally, a spot. Both nose and flavor show tons of balsamic vinegar, dark fruit, caramel, toffee, brown sugar, tart cherry skins, and oak. Medium mouthfeel with a solid amount of carbonation.
JohnC (3008) - Mission Viejo, California, USA - MAY 5, 2011
UPDATED: MAY 14, 2011 750ml bottle
This beer pours an opaque copper color with a quickly disappearing head.
It’s lightly bodied and the flavor is sour/tart with notes of sour fruit.
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - MAY 29, 2011
Sample at the party. Rating #11. Dark reddish color. Nice fuity tartness. Bubbly and sour with some nice fruitiness. Good stuff. (1740) iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - SEP 22, 2011
Phone rate. 750mL, thanks Jay. Hazy brown small beige, down to a ring. Some acetic notes, not terribly fruity. A little leathery, earthy old wood and mod bitterness in the finish, some ETOH heat. Sourness 4. Med full body, light carbonation. OK. wedgie9 (2702) - Nashville, Tennessee, USA - DEC 28, 2014
From (very old) notes. Tasted on 8/24/11 from a capped 750mL bottle , big thanks to Kan for sharing. Pours a slightly hazy deep red with a very thin pink tinted tan head that slowly recedes to spotty lace with a decent collar that sticks around. The nose is lightly sour with some barnyard earthy funk, oaky vanilla and cinnamon notes, along with some prune, molasses, brown sugar, and a bit of red wine vinegar. The flavor is tart with red wine vinegar and sour cherry, dark date, raisin, molasses, with the barnyard funk and light notes of oak underlying. The body is medium with light carbonation and a long tart red wine vinegar and tannic finish. dimenhetfield (2486) - , Florida, USA - NOV 3, 2011
Bottle shared at Tower of Sour Power. I’ve been looking forward to trying this since I had Marron Acidifie. Was there much of a difference? Honestly not really. This had that sour mustard type smell along with a sour tart flavor. I like them both don’t get me wrong.