overall
97
88
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 84   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.

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3.9
Ungstrup (38852) - Citizen of the universe, DENMARK - MAR 15, 2013
Bottled. A hazy dark brown beer with a a thin beige head. The aroma has notes of brettanomyces, malt, caramel, and malt. The flavor is sweet with notes of brettanomyces, malt, caramel, and wood, leading to a dry finish.

3.9
yespr (48876) - Copenhagen O, DENMARK - MAR 15, 2013
75 cL bottle. Pours murky brown with a small off white head. Aroma is tart, citric and pediococcus acidic. Citric, smooth fruity and light caramelish. Citric and lingering fruity finish.

3.8
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - MAY 29, 2011
Sample at the party. Rating #11. Dark reddish color. Nice fuity tartness. Bubbly and sour with some nice fruitiness. Good stuff. (1740)

3.8
DalzAle (2040) - Eden Prairie, Minnesota, USA - JUL 12, 2011
Bottle from Reserve Society membership. Hazy dark brown pour, very little carbonation and a light lemon/apricot aroma. Flavor malt, dark creamy fruit and finished mildly tart. Interesting and unique, worth getting a bottle if you can.

3.8
hopscotch (11409) - Vero Beach, Florida, USA - AUG 3, 2011
Bottle... Cloudy light brown ale with no head. The aroma is fruity and malty; chock-full-of caramel and sour cherries. Full-bodied with a buttery mouthfeel and tickling carbonation. The flavor is funky, yeasty and sour and loaded with caramel and dark cherries. Finishes tangy and fairly dry. Bottle courtesy of 50belair!

3.8
Cavie (4874) - Arlington, Texas, USA - OCT 10, 2011
Bottle. Pleased to see this. Pours a murky reddish brown color. Light ring of head. Aroma is tart, sour, funky and maybe light cherries. Flavor is acidic, tart, sour, some sour cherries. Whoa!

3.8
Rasmus40 (22127) - Beder, Aarhus, DENMARK - MAR 15, 2013
Bottle @ Papsoe tasting. Hazy reddish amber with an off-white head. Aroma is sweet, malty, caramel, cherries and vinegar. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 150313

3.8
pentaz (1288) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle. Pours opaque orange/brown with minimal head. Aroma is aged vinegar, leather, oak, caramel, dark fruit, toffee, fatty and funky fruit. Taste is medium sweet and sour. Body is medium, texture is light oily, carbonation is soft. Finishes light astringent, funky and sour.

3.8
Dfonorow (2318) - Chicago, Illinois, USA - APR 24, 2013
Hazy reddish/brown with a two-finger-wide off-white head. Fruit comes through the most on the nose with hints of cherries, ripe dates, oak chips, and vinegar. Flavor is a bit acidic with vinegar present throughout. Apple juice, plums, cherries, leather, funk.

3.8
phaleslu (10889) - Cincinnati, Ohio, USA - MAY 1, 2013
750 ml bottle shared by jckp64 at DLD 2013- thanks again, John! Pours a hazed muddy amber color with no head. Notes of plums, apples, berries, grapes, oak, caramel, brown sugar, oaky funk, and balsamic. Medium-bodied, with low to moderate carbonation and a funky, fruity mouthfeel. Some mellow spice, as well. Good sour.


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