overall
97
88
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 85   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.

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3.7
nightrider (754) - encinitas, California, USA - JUN 4, 2011
Pour from the bottle. Brown burgundy in color with slight transparency. Tart fruity aromas with maybe a touch of guava. Medium bodied and smooth on your mouth. Flavors were of cherry, apple, and plum but nothing too long lasting though. Not bad but was expecting a bit more. Prefer Marron to be honest.

3.7
arminjewell (9584) - East Lansing, Michigan, USA - JUL 10, 2011
Pours hazy reddish brown with little to no head, aroma has notes of sour cherry, lemon, with some notes of fruit, slight wood and nutty notes. Taste is nutty, earthy, fruity, very complex with notes of tart fruit and woody, with a tart dry finish. Delicious, a bit muddled but awesome.

3.7
RB1 (118) - Gilbert, Arizona, USA - SEP 3, 2011
750ml bottle. Pours an amber color with smallish tan head, which soon gives way to a ring. Aroma is dark fruit up front, with honey and vinegar. Also some funk going on. Taste is slightly tart, but smooth with dark fruit (raisins), and candy sugar. Finish is bitter, tart and refreshing.

3.7
Ibrew2or3 (8607) - Tempe, Arizona, USA - SEP 4, 2011
Pours hazy copper with a tiny white head. The aroma has tartness riding over the top of apricots, red apples, earthy wood like notes and some acidity. The taste delivers up tartness and then moves toward thick sourness and then soured citrus. Behind those notes is a persistent acidity. Too acidic for me.

3.7
Huhzubendah (3705) - Washington DC, USA - OCT 30, 2012
Bottle shared by craytonic. Thanks Matt! The beer is slightly hazy and appears orange to red in color. The aroma offers a strong lactic and acetic presence with some mildly sweet fruit. Smells like a fruity Flanders ale. The flavor is sour and funky, with some lingering notes of cherries. Moderate carbonation with a funky acetic finish. The feel is a bit rough. A good beer, but not great, I would have this again. Serving type: bottle Reviewed on: 10-08-2011

3.7
jethrodium (366) - Berkeley, California, USA - OCT 31, 2012
750 ml bottle generously shared by colonelforbin. Thanks Mike. Pours a dark brown with a small white head that disappears fairly quickly and leaves some light lacing on the glass. The aroma is caramel malt, some light brett, a bit of vinegar, some oak, and a light bourbon note. The taste has a light initial sweetness with a decent tartness. There is caramel, some raisin, a bit of vinegar, and some oak. A hint of alcohol with a decent tartness on the finish. Medium body. Medium carbonation. Not bad, but not all that much different from Marron Acidifie. 7.4.7.4.15

3.7
joergen (27970) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle at Papsø. Hazy orange-brown coloured with a medium sized off-white head. Fruity and light acidic aroma of oak and red wine. Fruity and light acidic flavour of red wine and acetone. Tart finish.

3.7
Theis (15152) - Frederiksberg, DENMARK - MAR 18, 2013
Bottle at Papsø’s - Thanks. Cloudy amber - white head. Sweetness, high sourness, light balsamic, toasted notes, vanilla, acid, dried fruits, roasted malts, brown sugar, ok.

3.7
chrisv10 (17275) - DENMARK - MAR 20, 2013
Bottle @ Papsoe tasting. Hazy dark amber/brown with small off-white head. Aroma is malt, fruit, sour, vinegar and caramel. Flavour is malt, fruit, vinegar, medium dry, caramel, little acid and a little sour.

3.7
anders37 (26137) - Malmö, SWEDEN - MAY 9, 2013
Bottle @ Papsø. Pours a hazy amber color with a small off-white head. Has a fruity malty sour tart woody balsamic aroma. Fruity sour tart woody flavor. Has a fruity sour tart woody finish.


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