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100
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RATINGS: 213   WEIGHTED AVG: 3.68/5   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
75% American Red Ale, 25% Ale Aged in American Oak Barrels. A brash American Red ale, dripping with citrusy Centennial hops, mellowed by a touch of oak. Aromas of toffee, citrus, crushed herbs, vanilla and fresh-sawn oak. Complex!

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3.2
kp (10881) - Woodstock, Georgia, USA - DEC 25, 2011

Date: November 20, 2010
Mode: Bottle
Source: Tasting
Appearance: mudy orange, fine off white head
Aroma: sweet malt aroma, lots of citrus
Flavor: sweet malt flavor, light breadyness, lots of citrus and floral hops, balancing bitterness, light oak
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+ /4

3.5
Dogbrick (13520) - Columbus, Ohio, USA - DEC 18, 2011
Sample at Bruery Provisions. Pours a copper-amber color with a medium off-white head that burns away slowly to a film. Stringy lacing on the glass. Aroma of caramel malt and citrusy hops. Medium body with flavors of sweet malt, citrus, hops and a bit of spruce. The finish is malty with a slightly woody aftertaste. Decent overall.

3.7
cmonster (1000) - Portland, Oregon, USA - NOV 29, 2011
Pours deep amber with a slight haze. Large off-white head with good retention and lace. The aroma doesn’t pop right of the bat. Traditional malty amber notes is all I got on the nose. As it warms it improves: Floral, oak, and even some melon. Quite a bit of oak actually. Light+ sweet, light+ bitter flavors. Medium body and texture, surprisingly soft carbonation, and a grassy hopped dry finish.

4
Peacehammer (624) - California, USA - NOV 12, 2011
I had high hopes for this beer before I tried it. It is well crafted, and I love the idea to barrel age a red ale. But I felt that the dry hopping is too much of a contradicting flavor for this beer. But again. Well crafted

3.7
NobleSquirrel (3438) - Chicago, Illinois, USA - OCT 13, 2011
Draft at GABF. Pours a nice amber-red with an offwhite head. The nose is nice and fresh, light berry notes, caramel and some orange zest. The oak is very subdued. On tasting, the oak is a bit more present, lending notes of vanilla and white pepper. More soft toffee and a balancing bitterness. Not overly complex but well put together. Solid.

3.7
egajdzis (6692) - Pennsburg, Pennsylvania, USA - OCT 11, 2011
Hazy red amber color with a medium sized, off white head that left nice lacing on the glass. Aroma of citrus fruits, grass, floral hops, vanilla, and wood. Taste of toffee, caramel, citrus, grapefruit, some vanilla, and light spices, and lighter wood tannins.

3.4
presario (4916) - Stampede City, Alberta, CANADA - OCT 9, 2011
Bottle. Very dark hazy amber with a too thick long lasting head. Head may be in part to hotel plastic cup. Super spicy aroma is a bit of a surprise: pumpkin spice meets poultry seasoning. Body is thick. That same weird spice note returns on the tongue along with a citrusy sourness. Is all that funk from the oak!?

3.5
arminjewell (9720) - East Lansing, Michigan, USA - OCT 8, 2011
On tap pours dark reddish amber with white head, aroma has notes of vanilla, toffee, some slight grass and pine notes, going into a slight bit of oak. Taste is a combination of toffee, caramel, some spice, biscuit, touch of grass and pine, slight hint of oaky vanilla finishing slightly dry.

3.8
Leighton (22021) - London, Greater London, ENGLAND - OCT 8, 2011
Bottle at the Funky 7, in Brooklyn. Pours copper-red with a thick, off-white head. Bready malt nose, hints of spices. Fairly sweet flavor, touches of caramel, bread, wood, herbs. Medium bodied with average carbonation. Mild citrusy bitters in the finish, some caramel, sugar, flowers and herbs. Very nice beer.

4.2
thirdeye11 (6162) - Dallas, Texas, USA - SEP 27, 2011
(750ml bottle thanks to Mora2000) cloudy copper pour with thick meringue-like tan head. Excellent lacing as well. Nose of shortbread, cinnamon sticks, and Belgian yeast. Taste of cinnamon sticks, cream, Belgian yeast, anise, and allspice. Excellent finish, perfect carbonation, just a delicious beer. Cheers to The Bruery for this very well done Amber ale.


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