Barreras (1689) - Diamond Bar, California, USA - SEP 22, 2011
Pours a red brown color with aroma of sweet fruit berry. Taste is a sharp bitterness bite at first but smooth aftertaste after the swallow. A surprisingly tasty amber ale that I would order again. hopdog (13102) - Lansdale, Pennsylvania, USA - SEP 18, 2011
750ml bottle. Thanks Tom. Poured a deeper amber with an averaged sized off white head. Aromas of wood, caramel, nuts and toffee. Tastes of the same with citrus and a little toasty. JoePeesie (924) - Long Lake, Illinois, USA - SEP 16, 2011
pours a redish brown with an off white head. Big Centennial hop nose and taste. Also picked up the woodiness from the barrel. There is a lot going on in the beer the back tast was for sweet and citrus fruits, spices, and malt. Interesting beer. blipp (9784) - La Mesa, California, USA - AUG 29, 2011
Draft. Pours hazy amber brown with a beige head. Hoppy aroma with citrus, pine, and sweet malts. The flavor has citric hops, sweet malts, oak, some light flowery notes, and a nice bitter finish. Pretty good. BobbyAnalog (334) - San Diego, California, USA - AUG 17, 2011
Certainly earthy, this brew is complex, mightily honest, and chalked full of oak and applewood notes. Loakal Red doesn’t have an aversion to modesty, and the ever changing flavors play bumper cars against your tongue, each new sip you take, to create a verbose experience. It might not blow the lid off of any Best Tasting Beer categories, but what it lacks in taste it more than makes up with its fearless charm and its ornate body. Solid work.
bb (9789) - Alamo, California, USA - AUG 9, 2011
Draft. Copper beer with a light cream head. light grapefruit aroma with caramel. Grapefruit and malt flavor with caramel and backing sweetness. Medium bodied. Grapefruit and caramel lingers. scrizzz (2223) - Bothell, Washington, USA - AUG 7, 2011
Firkin at the bruery with added Spanish cedar. Big cedar nose, little orange. Hazy burnt orange. Strong tannic cedar body, softens in sharpness but stays rich and full. Cedar everywhere, must be dramatically different from the original. Mora2000 (6158) - McKinney, Texas, USA - JUL 18, 2011
Really glad I got to try this one. The beer pours an amber color with a huge white head. The aroma is classic red ale with a lot of caramel malt and a little bit of grass, but I also get a lot of oak notes from the barrel aging. While the aroma is good, the flavor is better and more complex. I get a lot of caramel malt notes, as well as some oak, maple and vanilla. I also get a little bit of cherry and other dark fruit in the aroma which is a welcome addition. Medium mouthfeel and medium carbonation. A very nice, relatively low alcohol barrel aged beer. beerguy101 (5364) - Newark, California, USA - JUL 17, 2011
Sampled on tap at the Bruery Provisions on 7/16/2011. This amber ale pours a medium reddish color from the tap. Small sized white foamy head, with nice retention and good lacing. The aroma is fruity, sweet, caramel and a touch of wood. A medium bodied amber ale. The malts are fruity, caramel and sweet. The hops are citrusy and floral. Medium carbonation. Touch of oak. Nicely balanced. Very drinkable. I kind of wish all ambers tasted like this. It has a nice malt sweetness up front with some nice hoppiness to balance the sweetness. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter. Dixonian (1657) - Plano, Texas, USA - JUL 12, 2011
750ml bottle thanks to mora2000.
Deep amber color with a soapy white head. Wonderful hop aromas - citrus, herbal, and resiny with caramel, oak, and toffee. Tastes even better than it smells - tropical fruit, wood, sticky hops, and cinnamon. Delicious!