overall
97
92
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 111   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Labs Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.

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3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (7444) - Wayne, New Jersey, USA - NOV 8, 2014
Bottle. Dark pour with some head. Rich chocolate, vanilla, toffee, and coffee aromas. Similar sweet flavors, with a bit of warmth, but not overbearing.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (7388) - Boise, Idaho, USA - SEP 20, 2014
750ml bottle thanks to Darrel. Pours out a muddy mahogany. Nose is sweet malts spice toffee and pit fruit. Taste is as the nose with coffee toffee caramel pit fruit and hops.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
AirForceHops (7067) - Epping, New Hampshire, USA - APR 4, 2015
750 ml bottle. Date of 10/27/2014. Dark Amber color with bubbly head. Aroma is big on coffee with mild level bourbon with a mild amount of oak. The flavor is bourbon forward without the alcohol or massive warming after the sip. The main base is toffee and caramel. I wish I would have tried just the Mash base first but I am always hesitant to let any coffee brews sit so I decide to open this now. I got to say just enough coffee-bourbon - toffee balance. I really enjoyed sipping. Much more manageable when the brew is under 13%!!!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (7066) - Falls Church, Virginia, USA - SEP 4, 2015
750 ml bottle poured into a Bruery tulip. 2014 edition at 13.7% ABV. Dark brown with two fingers of light tan head. Aromas of caramel, coffee, bourbon, toasty notes, light oak. Tastes of caramel, sweet roasty coffee, bourbon, brown sugar. Medium body with a dry finish. No alcohol on the finish. Pretty well masked alcohol for 13.7%. Seems like there might be a hint of infection but hard to say, not enough to detract though.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
VastActiv (6879) - Oulu/Helsinki, FINLAND - FEB 5, 2017
Tap at Bruery, Placentia. Colour is clear dark orange with small white head. Aromas and flavors: Coffee, dryness, dry fruits, raisins and malts. Dry barley wine.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
5000 (6862) - Hardened Liver, Washington, USA - OCT 9, 2013
UPDATED: OCT 10, 2013 Bottle: Deep dark caramel, brownish, dirty, thin frothy off-white head, spotty lacing. Amazingly strong coffee nose. Very fresh, slight roasted malts. No way could you think of the aroma as being a Barley Wine. Strong roastiness, lots of coffee, but after that there is a bunch of heavy rich caramel biscuitiness that is an English Barley Wine. This is a crazy bastardization of a beer. Strong coffee, very strong coffee, but smooth, with a big English Barley wine character not to be matched. Body and mouthfeel are moderate to full. This is a very unique and different brew. Very coffee oriented, but also strong maltiness. This is unlike any other coffee beer. This is first and foremost a big ass English Barley Wine that is infused with a strong coffee aspect. I dont thing too many could get away with such a great balance, but this one works. Heaps and heaps of coffee, yet not bitter, sweet, malty, strong, and clean, very robust, roasty, and simply different! Smooth, rich, roasty, lots of coffee, without being overly bitter, damn, who wouldnt love this shit. Not so much of a Barley Wine as a Coffee Beer (whatever the fuck that is), but this certainly is that. Yeah, this is a COFFEE BEER. Nobody can define what the fuck that is... but let me tell you, in the land of a bazillion different beers, nobody has done this over here (Seattle). Props to Bruery and this creation. BIG BALLS for such a big Coffee beer, on the back of an English Barley Wine. It F*cking works, a-ight!


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - MAY 28, 2014
This one poured a murky brown color with a beige head. Aroma was of coffee, lots of green peppers and cramel. Falvor was booze, green pepper and cofee. Very stale and unappealing.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (6557) - La Porte, Indiana, USA - FEB 20, 2015
Backlogged rating, Bottle Share: Great coffee and roast tones countered by bready and chocolate maltiness. Some citric and jammy fruit undertones along with a touch of molasses. For the ABV it was pretty drinkable however pretty sticky for a coffee imbued brew. Nice to try once, likely would not seek it out again.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (6539) - Rochester Hills, Michigan, USA - AUG 9, 2014
Courtesy of rayl101

Bottle: The aroma consists of coffee, toffee, fruit, and a touch of vanilla. It pours a cloudy orangish-brown with a small beige head that quickly fades to a thin film outlined by a thin ring. The flavor starts with a caramel, chocolate, and a hint of fruit. The finish has a ton of coffee, roasted nuts, vanilla, and a touch of bourbon. Its medium bodied with light-moderate carbonation. Overall, I would have expected I would like the coffee version better. This is very good, but I like regular Mash slightly better.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
egajdzis (6437) - Pennsburg, Pennsylvania, USA - OCT 16, 2015
Reddish brown color with a medium sized, light tan head that left nice lacing on the glass. Aroma of coffee vanilla, caramel, maple, dark fruits, and alcohol. Taste of vanilla beans, coffee, caramel, dark fruits, roasted malts, dark fruits, and alcohol in the finish.


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