overall
97
92
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 110   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Labs Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.

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4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beersearcher (2382) - Glendale, California, USA - SEP 24, 2013
That Portola coffee is fantastic to the point where it is almost too much of a good thing. A ground coffee smell that really lingers into the taste as well. The rare barrel beer where the barrel doesnt leap out first. Excellent.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
5000 (6862) - Hardened Liver, Washington, USA - OCT 9, 2013
UPDATED: OCT 10, 2013 Bottle: Deep dark caramel, brownish, dirty, thin frothy off-white head, spotty lacing. Amazingly strong coffee nose. Very fresh, slight roasted malts. No way could you think of the aroma as being a Barley Wine. Strong roastiness, lots of coffee, but after that there is a bunch of heavy rich caramel biscuitiness that is an English Barley Wine. This is a crazy bastardization of a beer. Strong coffee, very strong coffee, but smooth, with a big English Barley wine character not to be matched. Body and mouthfeel are moderate to full. This is a very unique and different brew. Very coffee oriented, but also strong maltiness. This is unlike any other coffee beer. This is first and foremost a big ass English Barley Wine that is infused with a strong coffee aspect. I dont thing too many could get away with such a great balance, but this one works. Heaps and heaps of coffee, yet not bitter, sweet, malty, strong, and clean, very robust, roasty, and simply different! Smooth, rich, roasty, lots of coffee, without being overly bitter, damn, who wouldnt love this shit. Not so much of a Barley Wine as a Coffee Beer (whatever the fuck that is), but this certainly is that. Yeah, this is a COFFEE BEER. Nobody can define what the fuck that is... but let me tell you, in the land of a bazillion different beers, nobody has done this over here (Seattle). Props to Bruery and this creation. BIG BALLS for such a big Coffee beer, on the back of an English Barley Wine. It F*cking works, a-ight!


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HonusWagner (2159) - Florida, USA - NOV 22, 2013
I was impressed by this. It really needs time to open up but the coffee in the nose works really well and its not as sweet or thick and fatty as I expect from a Bruery Barley Wine. Good stuff.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
djd07 (13711) - Houston, Texas, USA - JAN 11, 2014
Bottle thanks to Kevin. Pours a clear brown with small beige head that lasts leaving spotty lacing. The aroma is strong coffee bean and roast. Medium mouthfeel with rich coffee flavor and light roast nuttiness. Very good, really enjoyed this.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
KingCecil (2084) - DENMARK - JAN 25, 2014
Bottle @home from trade.. Thanks go out to Daniel L. :) it pours dark brown with a medium bobbling tan head coffee beans, toasted malt, caramel, brown sugar, fruity, espresso, nuts, bourbon, oak, warming alcohol .. very nice!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
baraciisch (3123) - California, USA - DEC 15, 2014
Mahogany brown in color... Aroma of fresh ground coffee beans... Flavor is coffee, caramel, toffee, oak, and smoke... Coffee bitterness on finish... Great beer ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Dr_Fellini (1020) - Norfolk, Virginia, USA - JAN 2, 2015
Draft at the bruery. Pours a deep nut brown with a thin creamy light tan head. Aroma is a solid cup of coffee, with a touch of molasses, light bourbon and vanilla. Flavor loses a bit of the coffee and turns more into a smooth molasses vanilla boozy goodness. Medium creamy body. Definitely better than the regular in my opinion. But a totally different beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dnstone (3052) - Las Vegas, Nevada, USA - FEB 22, 2015
Deep Amber-brown with off-white head. Coffe meets syrup sweet aroma. Excellently balanced barley wine meets coffee flavor, sweet but not too much. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (9992) - Sacramento, California, USA - MAR 6, 2015
On tap at Capitol Beer & Tap Room. Pours Dark brown with a thick tan head and a fruity aroma. There is an intense dark molasses flavor with a sticky long finish. Lots of coffee.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nuplastikk (6106) - Madison, Wisconsin, USA - MAY 13, 2015
750ml. Pleasant coffee aroma. Smooth caramel bourbon notes. Coffee really works well here. Very drinkable for the ABV. Sugary, but still drinks clean. Brown sugar, coffee, bourbon. The bourbon is mild and restrained. Really good.


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