overall
97
92
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 110   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Labs Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.

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4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ebone1988 (1763) - Dearborn, Michigan, USA - MAY 25, 2015
Bottle shared with koleminer20. Aroma is coffee, some hops, malt presence. Appearance its brownish red, poured fizzy, very light brown head. Taste is coffee, dark fruit, malt. Mouthfeel is a touch light, but good carbonation and boozy. Overall, its pretty tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Klimaet (2406) - Aarhus N, DENMARK - OCT 7, 2015
Bottle shared @ Borefts 2015. Pours dark brown with a small white head. Aromas of bourbon, vanilla, caramel, coffee, malt, burned wood. Taste is malty, licorice, vanilla, bourbon, caramel, cold brew coffee, chocolate, light hops.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Vestergaard (2074) - Aarhus C, DENMARK - DEC 15, 2015
Bottle shared by random nice guy at Borefts Beer Festival 2015. Pours a murky dark brown with a small, off white head. Aroma has coffee, bourbon, caramel, sweet malts, vanilla, ice coffee, slight roast. Taste is sweet, boozy, bourbon. Huge coffee with a roasty bitterness. Slight chocolate, toffee, sweet, dark fruits. Low carb and a sticky body.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (11000) - Scottsdale, Arizona, USA - AUG 21, 2013
Brown pour, light tan head. Big beer with huge coffee and toffee flavors up front, vanilla has faded in this one from the coffee. Very light roasty tones, brown sugar. Very tasty but even better with a splash of Mash.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Peacehammer (624) - California, USA - SEP 6, 2013
pours dark copper, very little head. Bourbon up front on the nose, but that gives way fast to the coffee. And its a beautiful aromatic combo. The coffee is present on the palate, but in a balanced way. Bourbon characters similar to mash, but the coffee adds an amazing additional flavor, along with adding more drink ability. Truly great.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wchesser (2042) - Denver, Colorado, USA - OCT 4, 2013
Slightly cloudy deep toffee brown. Nose is terrific light roast coffee. Taste is green and light roast coffee, brown sugar, some general bourbon moodiness. Perception of sweetness, but nice interplay with cold press like coffee bitterness. Well done. Like Dayman, but it BB barley wine form. Good with both steak and gorgonzola quesadillas and chocolate cake on first snow day of the year.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
phaleslu (9926) - Cincinnati, Ohio, USA - NOV 15, 2013
750 ml bottle shared by dudeabide- thanks again, Nate! Pours a semi-cloudy amber with a small beige head. Aroma of nice fresh roasted coffee, oak, caramel, bourbon, toasted sugar, and earth. The flavor is mostly the same but doesnt work on quite the same level. Definitely some warmth to this one. Medium-bodied, with moderate carbonation and a toasty, earthy, warming mouthfeel. Nice barrel-aged coffee barley wine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (20605) - London, Greater London, ENGLAND - DEC 20, 2013
Bottle shared at the Night of Garbage - thanks to Mr. Bruery, Kenneth. Pours clear amber-brown with a foamy beige head. Lots of coffee in the nose, some earth, cocoa. Medium to big sweet flavor, more coffee, some maple syrup, chocolate, honey, burnt toffee. Medium to full bodied with fine carbonation and a creamy texture. Warming finish, quite sweet, some pancakes with maple syrup, milk chocolate, mild coffee, a bit of earthy bitterness. Very nice.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jesterdeal (1985) - Marlton, New Jersey, USA - DEC 22, 2013
Another winner from the Bruery. Aroma is oddly bitter with coffee, dirty grass, and malty chocolate. Pours muddy brown with ugly wisps of blonde. Taste is super sweet with cappuccino, brown sugar, oak, and white chocolate. Just tasty and sweeter as it finishes. The coffee is all there but it doesnt feel dark or heavy. Nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (6539) - Plymouth, Michigan, USA - AUG 9, 2014
Courtesy of rayl101

Bottle: The aroma consists of coffee, toffee, fruit, and a touch of vanilla. It pours a cloudy orangish-brown with a small beige head that quickly fades to a thin film outlined by a thin ring. The flavor starts with a caramel, chocolate, and a hint of fruit. The finish has a ton of coffee, roasted nuts, vanilla, and a touch of bourbon. Its medium bodied with light-moderate carbonation. Overall, I would have expected I would like the coffee version better. This is very good, but I like regular Mash slightly better.


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