bulldogops (2726) - Edmonton, Alberta, CANADA - AUG 2, 2017
Rating #2547 - 2016.05.05 - Draught at Bruery event at Bainbridge St Barrel House. Pours a deep reddish brown with a bubbly head that disapparates rather quickly. Aroma is wild cherries, oak, vanilla aromatics - rich, fruity texture. Palate is well balanced - lots of tart cherry, sweetness and complexity - lovely sour. _angst_ (4810) - Göteborg, SWEDEN - FEB 27, 2017
Bottle courtesy of André. Hazy reddish brown pour with a small offwhite head. Vinegar, biscuit malts & sour cherry nose. Leather & soil. Heavy sour fruity taste. Round, tart mouthpuckering mouthfeel. Insanely sour! Tons of vinegar but once you get past the acid it has some fairly nice oxidised leather, fruit & wood characteristics. AdmiralVernon (1198) - SWEDEN - FEB 11, 2017
A: Deep dark brown with some red notes, thin offwhite lacing N: Vinegar, cherries T: Cherry, oak, vinegar O: Quite tart but nice still. hackobock (4073) - Stockholm, SWEDEN - FEB 11, 2017
February 11, 2017. Bottle, vintage 2013, courtesy of milsem, thanks! drsordr (2798) - Loveland, Ohio, USA - NOV 22, 2016
Hazy dark reddish brown with a very small off-white head. Aroma is sour fruits with cherries, some vinegar notes, oak, hints of vanilla. Taste is sour, fruity, slight acetic. Medium bodied, average carbonation, dry. Finish is dry and sour, cherries, some vinegar, a touch of toffee.
Very sour but quite nice.
Bottle shared by alexsdad06 pour hazy copper brown with moderate ecru head. Nose light tart, big cherry, with light barrel. Taste tart up front, then big cherry, tart cherry, maraschino cherry, and cherry pie filling. I’m not a sour fan but this one is pretty good.
BVery (11241) - Plymouth, Minnesota, USA - NOV 5, 2016
Bottle at WTWBA. Tart and sour cherry. Sharp tart. Very good. Aggressive. Digging it. smith4498 (3670) - Winter Springs, Florida, USA - SEP 21, 2016
Bottle shared by Tony. Pours dark reddish brown color with tan head. Aromas of cherries, vinegar, and oak. Sour cherry and vinegar flavors with some oak. Medium body with average carbonation. emacgee (4704) - Chapel Hill, North Carolina, USA - SEP 6, 2016
Dark burnt wood brown pour with note light passing through and very little mocha tan head. Acidic aroma with caramel and candied fruit, balsamic vinegar (aged), fig and raisin, and soft wood. Sharp acidity upfront in the flavor with some nice subtle flavors following. Notes of light roast coffee, dried fruit, wood, and acetic acid. Light bodied and very dry. Sharp acidity. Bule (2240) - California, USA - AUG 26, 2016
750ml bottle of 2016 release. Pours a dark brown color with a bit of head. Cherry aroma. Mild sourness and fully cherry flavor.
MarcoDL (5306) - NETHERLANDS - AUG 1, 2016
Bottle @ ZZT 2016-1. Aroma of cherry, oak and vanilla, in a rich manner. Nice flavor of cherry, oak, malt, strong lacto sourness and a fruity tart finish. I really like this kind of stuff.