overall
99
96
style
RATINGS: 687   WEIGHTED AVG: 3.89/5   SEASONAL: Special   IBU: 6   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Its pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, its not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. Were doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

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3
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
AdmiralVernon (1101) - SWEDEN - FEB 10, 2017
A: Hazy dark brown coloured, no head N: Vinegar, red wine, cherry T: Oak, liqourice, lemon, sour cherry O: Quite flat and to tart for me...

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
NightHawk91 (7) - POLAND - FEB 1, 2017 does not count
2013. Red wine. Red and dark fruits. Rich oak-tannins taste. Some not bad and acceptable vinegar. Sour enough. Perfect soft carbonation and pleasant mouthfeel. The best Sour Ive had from The Bruery.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sokuzs1 (957) - POLAND - DEC 29, 2016
Aroma: grapes, red wine, vinegar, dried fruits, light caramel, toast, blackberry Taste: medium sour, wine, grapes, vinegar, apple, caramel

4.5
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
TQ09 (11) - Woodland Hills, California, USA - DEC 27, 2016
Red ale, straight forward sour with hints of fruits and oak. You get some of the wine undertones but not much. A good go to sour.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
katrinaez (1705) - norristown, Pennsylvania, USA - DEC 6, 2016
Tasty,tart, sour cherry, slight balsamic vinegar, and sour cheek puckering. Tap

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 18/20
EvanFriend (532) - Pennsylvania, USA - NOV 30, 2016
I get heavy molasses notes, a little brown sugar, and some ginger and another spice - maybe cinnamon? Im not sure - all with a mellow sourness that is clearly there, but by no means oppressive. This is one of the best beers Ive had in a while.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
manomarnypopis (57) - POLAND - NOV 23, 2016
Mało piany, kolor kompot śliwkowy. Lekki ocet winny i słodkość, śliwka, winogrona, taniny, super. Kwasnosc soku z winogron, ocet bardzo przyjemny, wiśnia, lekka cierpkosc, bardzo fajne.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
rami_pl (2773) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking an Oude Tart (2013) by The Bruery at Chmielarnia MarszałkowskaZaje, taki rod. Vint extreme. Duzo owocow, beczki, kwasnosc pod kontrola, taniny, drewno, fajnie ulozone, dlugie posmaki, wanilia

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rosenbergh (11259) - Tampere, FINLAND - NOV 15, 2016
750 ml bottle. 2015 vintage. Courtesy of Euphemos. Murky reddish brown color with a tiny tan ring. Sourness, vinegar, basement, tartness, red berries and spices in the aroma. The flavor is sourness, vinegar, spices, tartness, red berries, earth, cherry and basement. Challenging. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Stuu666 (12174) - Edinburgh, SCOTLAND - OCT 23, 2016
Bottle at salthorse. Pours deep ruby, nose is funky, balsamic, wood, light fruit, taste is dry, chewy toffee, tart fruit, sweet.


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