EvanFriend (595) - Pennsylvania, USA - NOV 30, 2016
I get heavy molasses notes, a little brown sugar, and some ginger and another spice - maybe cinnamon? I’m not sure - all with a mellow sourness that is clearly there, but by no means oppressive. This is one of the best beers I’ve had in a while. manomarnypopis (57) - POLAND - NOV 23, 2016
Mało piany, kolor kompot śliwkowy.
Lekki ocet winny i słodkość, śliwka, winogrona, taniny, super.
Kwasnosc soku z winogron, ocet bardzo przyjemny, wiśnia, lekka cierpkosc, bardzo fajne. rami_pl (3473) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking an Oude Tart (2013) by The Bruery at Chmielarnia MarszałkowskaZaje, taki rod. Vint extreme. Duzo owocow, beczki, kwasnosc pod kontrola, taniny, drewno, fajnie ulozone, dlugie posmaki, waniliarosenbergh (11532) - Tampere, FINLAND - NOV 15, 2016
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).
750 ml bottle. 2015 vintage. Courtesy of Euphemos.
Murky reddish brown color with a tiny tan ring.
Sourness, vinegar, basement, tartness, red berries and spices in the aroma.
The flavor is sourness, vinegar, spices, tartness, red berries, earth, cherry and basement. Challenging.
---Rated via Beer Buddy for iPhone Stuu666 (13433) - Edinburgh, SCOTLAND - OCT 23, 2016
Bottle at salthorse. Pours deep ruby, nose is funky, balsamic, wood, light fruit, taste is dry, chewy toffee, tart fruit, sweet.
Bawelt (874) - Lyon, FRANCE - OCT 4, 2016
UPDATED: OCT 4, 2016 Vintage 2013.Nez très complexe à coups de fruits rouges/noirs (groseille, prune, mûre, framboise, griotte...).Bouche évidemment acide, ultra équilibrée, fruitée.Pas mon style mais super bien fait. VDuquerroux (1688) - Airvault, Haut-Poitou, FRANCE - SEP 28, 2016
Bottle, 1 pint 9.4 fl oz. Home with my dad after a cast iron disc contest @Tessonnière. 2013 millesime. A sparkling dark brown beer with a medium off-white head ; average retention. Vanilla, wood, vinegar, prune, red berries. Medium sweet, medium dry sour refreshing, light warming background. Medium body, light to medium oily texture, average carbonation, soursweet dry refrashing lasting finish. Overall, truely delicious brown sour ale ; balanced ; good body. thepatrickman (1358) - Jevington, East Sussex, ENGLAND - SEP 7, 2016
2013 bottle. This is one seriously well-executed Flemish Red -- it’s leathery, a bit fruity, very sour, and really complex, and it manages to capture the hallmarks of the style really well. Delicious. kepano (278) - Los Angeles, California, USA - AUG 20, 2016
Pours a dark mahogany with an off-white creamy head. The nose feels authentically Flemish, hitting the expected oaky vanilla and sour cherry notes synonymous with this style. Smells like a musty attic, but filled with brown sugar, dried apricot, red apple, and grape candy. It first hits the tongue with sharp, dry oak that overwhelms the otherwise refreshing and juicy flavor. Again, Oude Tart seems to come straight out of the Rodenbach playbook. With warmth it develops a chewy, cherry-filled character. Blackberries, leather, a hint of iron. Ends on a sticky oaky note that could have used more subtlety. Difficult to criticize such a spot-on effort but it’s over-oaked quality holds it back from joining the ranks of La Folie which remains my favorite of the American takes on this style. DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - AUG 17, 2016
2015 version. Poured turbid brown with tan head. Nose was fig, oak, tannins, yeasty funk. Tart flavor, with fig, cherry, dark fruit notes, yeast, oak, tannins, Complex finish.