overall
99
97
style
RATINGS: 699   WEIGHTED AVG: 3.89/5   SEASONAL: Special   IBU: 6   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

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jar72404's rating

3.9
jar72404 (426) - USA - DEC 15, 2012
Bomber. Pours red with thin white head. Aroma is sour cherries, apple, and a little funk. Flavor is the same plus some plum. Very nice.


3.7
alteregoo (1394) - Kalisz, POLAND - JUN 25, 2017
Piany brak, barwa czerwona, lekko opalizująca. Aromat intensywnie wiśniowy, porzeczkowy, winny, beczkowy, z delikatną wanilią w tle. W smaku dokładnie to samo, jest spora kwaśność, jabłkowo balsamiczna octowość, jest owocowość, lekka cierpkość, w posmaku oczywiście taniny w typie starej beczki, czerwonego, wytrawnego wina, pestek, odrobina wanilii... Wysycenie bardzo niskie, długie posmaki, raczej rzadkie.
Ciekawy trunek, wytrawny, winno octowy, bardzo intensywny w odbiorze, choć przez nieco przegiętą kwaśność pijalność raczej niska... W porównaniu do belgijskich klasyków typu Struise Aardnon czy Rodenbach Caractčre Rouge dla mnie jednak słabsze, mniej złożone i zdecydowanie za drogie.

3.4
Drago7 (304) - Warsaw, POLAND - JUN 11, 2017
Z: dziko, octowo, winnie S: Fajne cialo, lekki ocet, ale akceptowalny dla mnie. Kwas w ’pestke porzeczki’, lesnie. Zdecydowanie intensywny.

4
tomekboniek (758) - Warsaw, POLAND - JUN 11, 2017
Butelka. Dużo octu winnego, wiśni, ziemiste. Cierpkie, taninowe, czerwone wino. W aftertast pieprzowe, winne. Długie posmaki. Cierpkie. Nawet bardzo cierpkie.

3.9
jandorris (668) - Warsaw, POLAND - JUN 11, 2017
W aromacie sporo wiśni i octu. W smaku kwasność, czerwone wino, ocet, wiśnie, czerwona porzeczka, pieprz.

3.8
Dorkenstein (536) - - MAY 29, 2017
Aromas of oak, red wine, lemon, and hay. Taste is lemon, straw, barnyard funk, strawberry, berries, red wine, some sweet malts, and red wine oak. There is then a gushing sour lemon after taste that dries out into an oak red wine.

4.5
Pilsnertest (293) - SWEDEN - MAY 20, 2017
Bottle at home. 2015 vintage. Medium tartness. Taste of mature apples, wood, slight vinegar (but good) and burnt butter.

4.1
beton (603) - Tarnobrzeg, POLAND - MAY 9, 2017
Ostry i mocno owocowy akcent wiśni, octu balsamicznego, winny i ziemisty charakter. Zdecydowanie kwaśne w smaku, dominują czerwone owoce w typie porzeczki, ocet winny, cierpkie, sporo tanin czerwonego wina, garbników i ziemii Intrygujące piwo.

4.1
Rask0lnikov (1257) - Tallinn, ESTONIA - APR 21, 2017
750ml bottle. Pours reddish brown colour. Thin beige head. Rich aroma of dark fruits. Hints of vanilla, acidity, oak, earthiness in the aroma. Acidity, oak, red wine, dark fruits in the taste. Dry finish. Acidity, apples, caramel in the aftertaste. Lots of complexity, very well balanced brew. Rather light bodied, medium carbonated, really good beer.

4
bdleedahl (435) - , Saskatchewan, CANADA - APR 14, 2017
Medium-high sourness. Oaky and relatively full body for a sour. Exceptional for a darker sour. Hop grenade.

3.9
willisread (3299) - Nashville, Tennessee, USA - APR 9, 2017
Tap at Mellow. Pours a clear, deep copper with a small head that dissipates quickly. Big cherrry nose that really dominates...some light raspberry, almond and crab apple aromas and some oaky craeminess as it warms. Great carbonation with more wood and cherry on the finish. Solid!


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