mltort (9) - - FEB 4, 2014 does not count
Amazing taste - very sour.
Give me more! crc32 (1) - North Carolina, USA - APR 4, 2014 does not count
Love this one! Had it in Charlotte at the Wine Store. Nice and tart for me, but a bit strong for my father in law.
---Rated via Beer Buddy for iPhone Mep3222 (1594) - East Greenbush, New York, USA - NOV 16, 2013
UPDATED: DEC 14, 2013 Smells of some vinous sour, oak and dark fruit, maybe a bit of a cherry aroma. Vinous prob 8 out of 10. Very sour, but lots of balance and complexity in the flavors. Many flavors balance the sour but no real sweet sugary taste. Oak, fruit, even get a bit of vanilla flavor from the oak. Great beer. ---Rated via Beer Buddy for iPhone HellesBunny666 (243) - Virginia, USA - MAR 11, 2014
Funky and sweet aromas like you can’t get enough of. Dry, sour fruitiness, and a super sharp carbonated finish, lighter body. jbardin (161) - New York, USA - JUL 4, 2012
On tap at The Bruery's new tasting room. This was the aged one from 2009. Consecration's got some competition from the south. Garnet color with champagne-esque fizz, fatastic tart flavor with lots of vinegar to it.
---Rated via Beer Buddy for iPhone
BOSSbrewer (2705) - Arkansas, USA - NOV 21, 2013
On tap at Of Love and Regret in Baltimore. Wow. This was fantastic. Really nice. Tart and dry. Clean finish. Great beer. Tortman18 (174) - Batavia, Illinois, USA - SEP 1, 2014
Very dark, opaque brown/ruby, with a thin cap of off-white head. Lacing was very wet. Aroma is very tart and sugary with hints of cherry, lemon zest, grapefruit, caramel and red wine. The taste is like a lemon warhead. Very tart and dry with a lot of caramel, cherry and red wine. The finish was very dry and became eve more tart as it lingered. daknole (11049) - Scottsdale, Arizona, USA - MAY 10, 2010
Reddish pour. Off white head. Aroma is loaded with cherries, wood, vinegar, berries, cheese and more. Flavor is fruity and tart but not crazy sour. Cherries, red wine, vinegar, oak. This is a great example of the style. Delicious. pfc514 (146) - Chattanooga, Tennessee, USA - NOV 8, 2013
Really really good. Mouth puckeringly sour over the standard Flemish red ale. Balanced and delicious. Stoked to have finally got my hands on a Bruery Sour robinvboyer (4719) - Sturgeon Falls, Ontario, CANADA - JUN 29, 2016
Murky brown pour, small beige head. Aroma is incredibly sour dark cherries, strong balsamic vinegar, big, earthy oak, and earthy barrel. Vinous red wine notes, big sour, and funk. This is whay rodenbach wishes it could be. Pretty Impressive stuff. Puckering sourness, light funk, loads of incredibly sour fruit, mostly cherries, loads of barrel goodness. Wow.