The Bruery Pineapple Sour in the Rye - Citra, Motueka & Wakatu

 


 No Score 

Requires
more ratings

Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 1   MEAN: 4/5.0   WEIGHTED AVG: 2.93/5   SEASONAL: Special   ABV: -
COMMERCIAL DESCRIPTION
Pineapple Sour in the Rye dry-hopped with Citra, Motueka, and Wakatu. Made for Beer Paper LA’s First Anniversary.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Most RecentTicked By

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (16401) - Dublin, California, USA - MAY 17, 2014
On cask @ Beachwood Brewing. Hazy orange pour with a small white head. Intense pineapple, lime, pine, and grapefruit aromas. Nice funk, a touch of vinegar, and sour peach. Really tropical aroma. Lots of lime zest, pineapple, and grapefruit on the tongue. Good sourness. Some tart passion fruit, peach, and a bit of oak. Subtle acetic qualities, but works well. Good stuff.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5