cakanator (452) - South Hadley, Massachusetts, USA - NOV 7, 2011
25oz bottle as part of my RS allotment. This one sounded like something DFH was coming up with, salt and a gose? Either way, shared amongst friends, poured a foggy lemon color hue, hue white head. Aromas really danced with spices, almost herbal and nutmeg, confusing the hell out of me. palate followed with a slight creaminess followed by citrus and a white pepper spice finish. Not really my cup of tea, but at the same time was worth the try. pantanap (3366) - Chicago, Illinois, USA - NOV 5, 2011
750ml bottle part of the society... Pours a hazy seems to be gritty pale yellow brown hue and topped with a creamy white head... Aroma comprises up of tart of ginger, lemon, and a light spice... Flavors have a similar profile with lemon, spice and herbaceousness. Some salt comes through late and finishing off with an herbal spicy bitterness. Soft fluffy body and easily drinkable. Interesting to say the least. Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 18, 2011
In short: Liquefied cheap salted crackers. Not funBarreras (1689) - Diamond Bar, California, USA - OCT 15, 2011
How: Bottle 750ml. Shared with friends at a dinner. Consumed relatively fresh, approximately 3 months after first bottle rating.
The look: Cloudy dark yellow body topped by a small white head
In long: Nose is a bit musty, a touch of lemon and human urine (not cat piss, really human urine). Taste has fortunately plenty of salt because we need something to cover up that flawed beer. There was some hay and some other stuff but I’ll cut this description short and say that this beer simply tasted like cheap commercial salted crackers (Premium Plus™) with a bit of lemon muffin. A gose needs to be salty, and this one was very much so. It might be respectful of the style but I thought it was a very boring beer. According to Oxford Dictionary of Idioms, “the salt of the earth” is describes “a person or persons of great kindness”. This is actually what many people call me up here in Montreal but because of their funny french accent they mispronounce “Salt” into “Scum”. I love you too guys.
Pours a cloudy yellow color with aroma of salt from the beach. Taste is slightly sour with a sea salt aftertaste. An acquired taste that doesn’t suit my palate. I’m not a fan... brentfeesh (1208) - Mansfield, Ohio, USA - SEP 1, 2011
UPDATED: SEP 2, 2011 Pale yellow. Saison like aroma with brine. Lots for grain, bread crust, medium bitterness with an odd though not bad not of salt at the back of your throat. It’s light, somewhat more bitter than u imagine and oddly earthy. Not bad for an occasional sipper.
phaleslu (10551) - Cincinnati, Ohio, USA - AUG 31, 2011
I love reading the mixed reactions to this beer. 750 ml bottle shared by Doug- thanks! Pours a cloudy, pale yellow-gold with a cm-thick, soft white head that sticks to the beer for a long time. Aroma of salt, sea water, wet grass, mild spice, hay, and a hard-to-describe funk; not farmhouse or barnyard or any of that. Just different. Flavor of salt, wheat, sea water/algae, crackers, and some mixed herbs and spices. Light-bodied, with medium-high soft carbonation and a dry, salty, funky mouthfeel. Really interesting and different, even for a gose. I’d like to see more breweries take a crack at this style. daknole (11050) - Scottsdale, Arizona, USA - AUG 25, 2011
Cloudy gold pour with a very big white head. Maybe a hint of overcarbonation. Dry, earhty aroma, coriander, bready notes, lavender. Flavor is light, wheat, some earthy(truffle?)notes, saltiness isn’t really there to speak of. Interesting beer. cmc619 (501) - California, USA - AUG 24, 2011
Orange County tasting room. Pour 2/5 in flight. Pours beautifully with a smooth head that sticks around (even on a 2 oz. pour). Aroma is funky barnyard sour, but not offensive. That truffle salt really comes through in the flavor. Borders on too much, but it’s actually kind of nice. A bit of a seawater quality, very unusual. Drinkable, light body. Some dry fruitiness in there somewhere as well. Great subtle beer, and would enjoy to pair this with food--the salt would really add a unique dimension. BobbyAnalog (334) - San Diego, California, USA - AUG 21, 2011
This is a good-natured mess. Salt of the Earth tastes like the ring around a margarita glass. There is some lemon pop, but overall the earthy, sodium induced richness makes me feel like I’m sucking on rock salt. Honorable and eccentric (even if it is based in historical roots), this brew is best in a flight not a pint. Fred82 (2331) - Québec City, Quebec, CANADA - AUG 9, 2011
750ml bottle thanks to Mikesgroove.
Appearance : Clear pale yellow with medium foamy white head.
Aroma : Wheat and light coriander. Light salt with light tartness.
Taste : Taste pretty much the same. Tartness barely noticable. Light salt and some wheat.
Overall : Interesting but nothing really special. Quite drinkable and refreshing. Not too much salt. Interesting wheat. Good stuff but not something I’d seek again.