Oakes (17697) - Vancouver, British Columbia, CANADA - MAY 26, 2008
Muddy beige. Minty, camphor kind of phenols on the nose. Really big yeast character. Spicy, with hints of pepper. TBone (17581) - Pori, FINLAND - FEB 23, 2010
Bottled 750 ml at Beer Hunterschrisv10 (17474) - DENMARK - JUN 19, 2011
My first beer from this brewery. Hazy orange color, small white head. Sweetish peach aroma with light white pepper note. Foamy carbonation. Ginger, cinnamon, bretta and mint in the flavor. Very spicey Saison. Not very Belgian.
Bottle. Clear deep golden with medium off-white head. Flavour is malt, yeast, spices, hops, little bitter, little citrus and a little brett. yngwie (17053) - Kristiansand, NORWAY - OCT 26, 2008
Bottle, 75cl, thx to papsoe. It pours a hazy orange body with a big diminishing off-white head. Citrus, some caramel, a touch of brett and spices in the aroma. Ginger maybe. Sourish flavor with lemonpeel, spices and alcohol. Dry, medium to full body, fizzy and warming. Decent, spicy finish. I like the spicyness in this beer, but else it was quite ordinary. Or rather maybe just not my beer. (080823) jtclockwork (16602) - , New Jersey, USA - MAY 28, 2010
Pours apricot with a large white head. Nose is orange peel, coriander, lentils and rice. Taste is rosemary, sage, oregeno, rye, snow peas, lemons and wheat.
brokensail (16449) - Dublin, California, USA - FEB 11, 2010
A: A hazy/cloudy reddish-orange color with a large white head.
S: Spice, bread, and yeast are the main traits that I pick up. The complexities that I hoped for in this (especially the Brett) are not all that present.
T: The taste is better than the nose. Still not quite as "funky" as I would have liked for a Saison, but better than I would have expected. Caramel, bread, slight taste of rye, some herbal character like a lot of their beers seem to have.
M: Medium body, decent carbonation.
D: A decent Saison, but not as good as I was hoping for. Dedollewaitor (16171) - Odense, DENMARK - AUG 27, 2008
75cl bottle. Thank you, Papsoe. Pours hazy orange with a large sprinkly head. Nose is sweet & spicy with hints of clove & orange. Fresh & nice. Full bodied. Yeasty & dusty. Good! Benzai (15624) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 29, 2012
75cl bottle @ WWT 1. Hazy murky yellow color, big white head. Smell malts, anise, herbs or spices and some paint. Taste malts, yeast, herbs or spices. High carbonation, medium body. Ferris (15444) - Burnaby, British Columbia, CANADA - FEB 23, 2016
Tap room - Light grassy and sweet notes with a touch of pepper. Clear gold with a decent white head. Peppery, lemon and some yeasty notes. Bitter finish and OK. bhensonb (15246) - Woodland, California, USA - JAN 20, 2009
Bottle from South Bay Drug (though I have a spare from Bottle Barn). Orange gold color with a large whitish head. Aroma is spicey over fruit and light malt. Medium body with vigorous carbonation. The brett funk is up front. Next is like sucking peach pits. Lots of sharpish spice. Puckers my mouth - i.e. astringent. Finish is mildly sweet, fruity, funky. It’s the cleanest funk (?) I can recall. The rye finally comes center stage. It’s genuinely mouthsmacking. Perhaps the best Bruery I’ve had so far.