overall
79
75
style
Formerly brewed at The Bruery
Style: Weizen Bock
Placentia, California USA

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 96   WEIGHTED AVG: 3.4/5   SEASONAL: Special   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
Limit: Reserve Society 6 bottles
Limit: Hoarders Society 12 bottles
This beer will see local distribution

Shegöat is a brand new beer to our lineup, based on one of Patrick’s original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.

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3.7
javiercrasher (532) - Granada, SPAIN - DEC 31, 2016
Cuerpo medio, espuma ligera. Caramelo y clavo en nariz, en boca dulce. Calidez alcohólica. No es un estilo en le que pueda comparar.

3.6
manomarnypopis (57) - POLAND - NOV 23, 2016
Gaz sie szybko ulatnia, rdzawy kolor. Jabłko, figi, melasa, lekka wedzonosc. Cierpkie kwaśno/słodkie, alkohol, jabłko.

3.7
Mesjasz (1511) - Lodz, POLAND - NOV 21, 2016
Aromat słodki, karmelowy, rodzynki, melasa. Smak słodki z lekką goryczką. Smak melasa, karmel,susz.

3.5
Korcz (3310) - Warsaw, POLAND - NOV 20, 2016
Dym, słodycz, trochę alko, figi, rodzynki. Przyjemne, fajnie utlenienie, rozgrzewające.

3.8
rami_pl (3302) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Shegöat by The Bruery at Chmielarnia MarszałkowskaKarmel susz, wisnie, grzeje przelyk, jakis pieprz bialy, melasa.... Taki quadowaty ciut

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.3
melush (3941) - SPAIN - SEP 29, 2016
Bottle 75cl @ Zombier, Malaga, Spain. A: Brown. T: Malt, sweet, banana, alcohol.

3.6
GRM (4016) - Aylmer, Quebec, CANADA - SEP 26, 2016
Sample, bottle, 750 ml, from and with Karl Probst (danke!), savoured on May 14 2016; eye: brownish, semi-opaque, minuscule ring of brown head, no lacing; nose: malt, caramel, alcohol, molasses, sugar, light banana; mouth: malt, caramel, alcohol, molasses, sugar, light banana, light alcohol warmth, light spices, finale in malt with presence of alcohol, medium body, mildly sweet, a bit thin, slick texture; overall: correct FRANÇAIS Échantillon, bouteille, 750 ml, de et avec Karl Probst (danke!), savourée le 14 mai 2016; œil : brunâtre, semi-opaque, minuscule anneau de mousse brune, pas de dentelle; nez : malt, caramel, alcool, mélasse, sucre, léger banane; bouche : malt, caramel, alcool, mélasse, sucre, léger banane, légère chaleur d’alcool, léger épices, finale en malt avec présence d’alcool, corps moyen, moyennement sucrée, un peu mince, texture coulante; en résumé : correct

3.3
77ships (9638) - Antwerpen, BELGIUM - AUG 7, 2016
Thank you Mathieu87 & PriorL! 750 ml. bottle sampled @ “Epic beer Tasting 2016”. Unknown vintage, felt quite vintage to me. Dark brown, little tanned head, visually clear that the carbonation is low. Taste is akin to a thick oxidized very syrupy Bock, rather metallic with thick leaves. Taste is old thick metallic syrupy Bock, leaves, plastic, roots, clear oxidation, bland, overly & extremely sweet. Thick oxidized lager. Feels too old & overly thick uninteresting Bock. Definitely below average for The Bruery.

3.1
JorisPPattyn (9927) - Ursel, BELGIUM - AUG 7, 2016
Cream ring over muddy red-brown beer. Sweet, almonds, marzipan, rosewater, amandine, frangipane. Rosewater, marzipan, wàààày too sweet, even for a Bock. Medium bodied, almost no carbonation. Not my taste, and certainly not Patricks’ best. "Shegöat"??? What’s that Umlaut doing there?

3.8
rejtable (2623) - Ontario, CANADA - MAY 15, 2016
Bottle, thanks Karl! Pours brown with limited head and no lacing. Nose is fig, some fruity plum. Flavours, fig, brown bread, breakfast tea, banana and booze. Taste med/big sweet, light bitter. Full stick body with lively carbonation.


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