Formerly brewed at The Bruery
Style: Weizen Bock
Placentia, California USA


on tap

Broad Distribution

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RATINGS: 96   WEIGHTED AVG: 3.4/5   SEASONAL: Special   EST. CALORIES: 261   ABV: 8.7%
Limit: Reserve Society 6 bottles
Limit: Hoarders Society 12 bottles
This beer will see local distribution

Shegöat is a brand new beer to our lineup, based on one of Patrick’s original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.

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probstblueribbon (3791) - Nepean, Ontario, CANADA - MAY 14, 2016
750 ml bottle shared with others. Cloudy copper with a thin tan head. Rich sweet malt, brown sugar, bananas, molasses, treacle, booze, a little spicy, sweet with limited bitterness, fairly full body and carbonation, nice.

Lubiere (13915) - Ottawa, Ontario, CANADA - MAY 14, 2016
UPDATED: MAY 14, 2016 A hazed brown Bock with a thin light mocha head. In aroma, sweet fruity caramel malt with loads of dark fruits, molasses, light fusel notes, alcohol warmth. In mouth, a nice sweet fruity caramel malt with light vinous notes, treacle candy, dark fruits, molasses, alcohol warmth, toffee, banana esters, very nice. Bottle at Spinrsx tasting.

djd07 (14666) - Houston, Texas, USA - APR 25, 2016
Bottle thanks to Eric. Pours a cloudy brown with medium frothy beige head that lasts. The aroma is clove, banana, spice. Medium mouth, rich malt, yeast, banana, spice, light booze, good.

Torrefacto (1675) - Madrid, SPAIN - APR 2, 2016
Caoba oscuro y turbio con espuma beis ligera. Aromas de plátano, clavo y suave café. Cuerpo medio y maltoso sabor como en aroma con final de amargor seco suave.

Mikefassari (4) - Lake Havasu City, Arizona, USA - MAR 31, 2016 does not count
Great beer. Reach creamy taste with honey, date/fig and subtle banana flavor. Carmel color. Nice finish.

BeerandBlues2 (13367) - Escondido, California, USA - FEB 14, 2016
Bottle at Ritual Kitchen. Pours cloudy brown with a small, frothy beige head, short retention with light lacing. Aroma is earthy wheat malt, figs, dates, bananas and cloves. Flavor is dark earthy wheat malt, dates, figs, bananas and cloves with a dry finish. Medium body and medium carbonation.

hopscotch (11113) - Vero Beach, Florida, USA - FEB 4, 2016
Bottle... Hazy dirty-orange pour with a small, creamy, white head. Good retention. The aroma features vanilla and winter spices. Full-bodied and creamy with soft carbonation. The flavor is a mélange of rich toffee, vanilla and graham malts, accompanied by seasonal spice rack fun and a nice, acidic/mildly tart component. Finishes tangy, malty and minerally. Bottle shared with the south Florida crew by biggsbowler!

Marduk (7707) - Reval, ESTONIA - JAN 20, 2016
750ml bottle (thanks Mart). Cloudy chestnut color. Small size, bubbly white head, stays. Sweet, boozy, caramel, woody or papery in aroma. Sweet, papery, sourish, caramel, berries in taste. Caramel and toffee in aftertaste. Soft carbonation. Feels and tastez boozy.

FatPhil (16102) - Tallinn, ESTONIA - JAN 15, 2016
750ml bottle - thanks martjoobolut
Sweet aroma, some banana, but some blackcurrant berries. Blandish taste, just some banana strings. Dry bitter finish. Later some acetone. Sweet, sticky palate. Pleasantish, but nothing particularly special. Alcohol present later. Gimme a Vitus, please, rather than this.

martjoobolut (4401) - Tallinn, ESTONIA - JAN 15, 2016
Bottle. Pours dark amber-brownish with beige head. The head stays for a moment. Aroma is sweet, caramel, banana. Flavor is sweet, caramel, fruits, candy. Alcohol is well covered. Overall: good, but simple.

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