The Bruery Sour in the Rye - Kumquats

 
overall
99
97
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 133   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
Originally cask only at the 2012 Reserve Society Initiation Party. Later Bottled.

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4.2
baraciisch (3234) - California, USA - NOV 1, 2013
Intensely tart but extremely well balanced by the kumquats... Almost fruit juice notes that give way to spicy rye and tartness, delicious and better than the original ---Rated via Beer Buddy for iPhone

4.4
merc7186 (3142) - North Tonawanda, New York, USA - OCT 14, 2013
A: Murky Orange Hue, Passes Mild Light, White Head Ring, Mild Lacing S: Dank Musty Grapes, Kumquats, Rye Malts, Mild Citrus T: Kumquats, Rye, Citrus, Mild Lactic Acid M: Average Carbonation, Medium Bodied, Semi Bitter, Mildly Tart Overall, it seems that the kumquats cut down the lactic acid on this one but you still get all the other qualities of the base Sour in the Rye....loving this beer better.

4.6
SpongeRuiner (1114) - Michigan, USA - OCT 14, 2013
Big thanks to tectactoe. I liked this one better than Sour In The Rye. Still that nice vinegar tart but with more citrus.

3.9
Fritz123 (1535) - Boca Raton, Florida, USA - OCT 13, 2013
Bottle share at the Syb Pig in Boca Raton, FL. Snifter. Pours a hazy light amber with a one finger white head. Aroma is sour fruits, funk, must and a hint of the rye malts. The taste is a sour punch up front with the backend being earth, tart fruits, malted rye, and an almost blue-cheese punch. The sour lingers on the finish. As it warms more of the fruit (Kumquat) comes through and the sourness tends to wane some. Light-medium body, good carb. Tingles on the palette.

3.8
jmagnus87 (2912) - Rockford, Illinois, USA - OCT 12, 2013
Bottle sampled at RBSG. From notes. Tart, funky and fruity. Not sure what kumquats taste like but they are probably in there too. Enjoyable.

4
Theydon_Bois (19494) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 4, 2013
Bottle split at Bruce’s pad, big thanks to Kenny for bringing the Bruery goodies once again, 19/09/13. Hazed golden amber with a thin off white head. Nose is tarte apricot, soured tropical fruits, tarte peach, sugars, light smoke, dank straw. Taste comprises tarte peach medley, earthy, grass, soured apricot stones. lightly acididc, touch of must. Medium bodied, fine carbonation with a tickle of prickle, dry tarte finale. Great sour affair.

3.6
FlacoAlto (4182) - Tucson, Arizona, USA - SEP 29, 2013
A steady pour into my Bruery tulip produces a fat-finger thick, pale tan colored head. The beer is a rich amber hue that shows a hazed, pale amber color that is quite viscous, as the carbonation struggles to come up through the body of the brew. The aroma smells quite fruit laden, but has a backdrop of toasted grain character as well as some caramelized maltiness. As the beer warms up, a more floral, kumquat skin, bright citrus note becomes noticeable, but it is still somewhat subtle, but is noticeable, and boosts the complexity of the nose; perhaps a touch of alcohol adds some warmth to the aroma as well when the beer warms up.

The beer is quite sour up front, it isdefinitelya bit thick and viscous at all; my first sip is completely dominated by the sourness. My second sip has me noticing more of the toasted, brown grain, rye character that provides a note of heavily soured brown bread. After a few sips I can start to distinguish the sour components from each other; there is a definite lactic acid character that dominates up front, but the finish seems to have more of a citric acidity to it. There seems to be a touch of pithy bitterness to the finish, and as the beer warms up some rounded citrusy character starts to come through more (kumquat zest notes). The viscous texture is quite interesting, itdefinitelyhas a palate presence, yet it is still quite quaffable and light some how.

Kumquats can be very floral and citrusy, but it is only their skins that have this quality, the pulp is quite sour and more one dimensional; unfortunately it seems that most of the kumquat flavor comes through from the pulp, rather than from the vibrant skins. This is still quite good though, and if you let it warm up a bit (I started out around 50°F) the kumquat skin notes start to come out a bit more. As usual these sours are a bit on the simplistic side, but this is still quite nice.

3.7
Jesterdeal (1985) - Marlton, New Jersey, USA - SEP 26, 2013
Bottle shared by Bruce. Aroma is very bizarre. Notes of marmalade, celery, V8 tomato splash, citrus rind, and white raisins. Pours deep yellow with good carbonation but no real head. Taste is more citrus with overripe pineapple, orange peel, sour grape, and celery. Very interesting and truly like nothing I’ve ever had.

3.9
SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - SEP 26, 2013
Really enjoyed this one .. . Pours out a fizzy orange amber .. Solid foam .. . Kumquats, that white stuff on orange peels, yeast, and hay .. . Refreshing, a nice tartness too .. . . If you ever feel like you’re having a bad day, just remember some adults have braces.

4.1
Scopey (14723) - Croydon, Greater London, ENGLAND - SEP 21, 2013
Bottle at Bruce’s, big thanks to Kenny. It pours deep orange-amber with a medium off-white head. The nose is orange, tangerine, kumquat, citrus rind, marmalade, fresh orange juice, some acidity and barnyard. The taste is crisp, sour sherbet, big sourness, kumquat, orange, tangerine, candy, tangy, decent acidity, wood and pickled onion Monster Munch with a dry, tangy finish. Medium body and fine, prickly carbonation. Crisp and sour. Very tasty, one of the Bruery’s best sours.


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