Thisis12ptfont (1221) - Los Angeles, CA, California, USA - MAY 7, 2017
Aromas of rice vinegar, apricot, orange peel, vanilla, tangerine, barnyard funk, coriander, white wine, light lemon and slight herbiness. Pours a dark copper with a very slim white foam and no lacing. Taste brings white wine, rice vinegar, extreme tart green grapes, acidity, lime and salt upfront. Mid palate gives way to barrel complexities, sour warheads, candy sweetness, coriander, orange peel, vanilla, alcohol sugars and funky malts. Finishes pungent and sour with residual rice vinegar, lemon spruce and white wine. Faint herbs and rye dance about the palate. Overall, a very refined sour with a solidified complexity and sour attitude. A rating. Estebanik (1287) - Lublin, POLAND - APR 24, 2017
Bottle sharing w Multi Qlti.
Piany właściwie brak. Intensywność aromatu rozkurwia sufit. Stajnia, fura owoców, skóra. W smaku ostro kwaśne, kwas wżyna się w gardło i nie odpuszcza aż do finiszu. Lekkie pieczenie od żyta przy finiszu fajnie się komponuje. Dalej bardzo owocowe, przez chwilę mignął mi nawet arbuz. Ofc alkohol kompletnie niewyczuwalny. Tyłek urwany. Muggus69 (2723) - Yarram, Vic, AUSTRALIA - APR 17, 2017
750mL capped Champagne bottle. 2016 vintage
Pours a hazy apricot gold body, small head.
Aroma rather intense - grapefruit, unripe pineapple, grainy malts, hay, spice touch of acetic acid & ethyl acetate, cheesy/horsey funk, oaken vanilla.
Palate is tremendous - stacks of grippy acidity, ropey tannin, sort of like a Gueuze without the lively carbonation.
Flavours a full-on, lingering, very complex & unique - candied grapefruit, fermented pineapple, leather, cheese, odd leafy sort of funk, hay, there’s some peppery grainy rye notes that linger, oak too - that candied sort of peel character keeps coming back - very interesting and unique.
Very intense, complex and different; love it! hawthorne00 (4115) - Melbourne, AUSTRALIA - MAR 26, 2017
Bottle. Clear golden amber with no head to speak of.Aroma of cherries grainy bread, light spices, a little sweet liquor (if I say butterscotch schnapps it sounds bad, but I don’t mind it) buried underneath. Very close to flat, slightly slippery. A balance of sweet and sour, with some vinegary notes. Cherry is less obvious, grainy and spices perhaps more so. A bit salty as well as sour at the end I wouldn’t really have guessed rye. Little intrigue, but tasty with nice balance. Nocturne (1992) - Cheshire, ENGLAND - MAR 3, 2017
750ml bottle. Burnt amber shade. Decent head initially. Nose is green apple, spices, plasticky. Same kind of taste, orchard fruits leaning towards citrus, puckering sourness. Pretty tasty.
AdmiralVernon (1200) - SWEDEN - FEB 10, 2017
A: Brown coloured with a rhin white head N: Apple, oak, orange T: Orange zest, kiwi, lemon, green apples O: Very tart, but refreshing and nice flavours! melush (4737) - SPAIN - JAN 22, 2017
75cl Bottle @ 32GreatPower, Seville, Spain.
Clear copper colour with a thin white head.
Aroma is tart, cherries, apricot, spices.
Taste is sour, cherries, oak, toasted malt, pepper.
Medium body, average to strong carbonation. Listigovers (1312) - Toronto, Ontario, CANADA - JAN 15, 2017
Copper coloured beer without a head. Smells really funky and bacterial, also some rye. Flavour is quite sour and I get some pears, rye, pickles, a bit of sweetness to round it out but overall very sour. Huge beer that is fun to drink. tightslice (1438) - Redwood City, California, USA - JAN 11, 2017
On tap at Gourmet Haus Staudt in Redwood City, CA. Aroma is slightly fruity (maybe peach, stone fruit), a mild earthy funkiness. Taste is tart, dry (but a good amount of wet fruit notes in there), malty body, some earthy funk. A well-rounded sour (tart, fruity, funky) with great style / character. Very drinkable. Sdaniel90 (1096) - Mexico City, MEXICO - DEC 30, 2016
Bottle. Sparkling, hazy orange, minimal head. Fruity tart aromas. Medium bodied, fizzy soft carbonation. Highly sour. Smooth and tart. Simple and beautiful.