overall
99
97
style
RATINGS: 587   WEIGHTED AVG: 3.89/5   IBU: 5   EST. CALORIES: 234   ABV: 7.8%
COMMERCIAL DESCRIPTION
Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.

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4.1
sokuzs1 (1577) - POLAND - DEC 29, 2016
Aroma: green bell pepper, light vinegar, vanilla, oak, hay Taste: medium sour, hay, vinegar, fruity, oak

4.4
TQ09 (11) - Woodland Hills, California, USA - DEC 27, 2016
Pretty sour! Some fruity undertones but a straight forward sour. Great for a hot day.

4
Olo13 (288) - POLAND - DEC 21, 2016
Nice one. Good sourness, a bit of funk. You can feel rye texture a bit, but I would love to feel more. Generally great brew.

4
Jashiu (1404) - Gdañsk, POLAND - DEC 16, 2016
Tasting @Pułapka Gdańsk

Vinegar, red fruit, a lot tartness. Very much in the flanders area

3.3
floydslip (422) - Washington DC, USA - DEC 15, 2016
Slightly cloudy amber beer with a distinct orange hue and a thin, virtually non-existent, off-white head that disappears immediately. Sour, funky nose of rice wine vinegar, lemon juice, and heady spice. Flavor is quite sour dominated by a puckering lemony explosion in the mouth followed by layers of spice, including clove, cinnamon, and cardamon. Finishing with a slight bitterness that barely cuts through the sour funk, this is an interesting Belgian style sour ale, but the rye is essentially lost.

3.6
manomarnypopis (58) - POLAND - NOV 23, 2016
Pomarańczowe przezroczyste. Brety, kwas. Dość mocno kwaśne, jabłka, odrobina cytrusów, brak funku, lacto.

3.9
Mesjasz (1623) - Lodz, POLAND - NOV 21, 2016
Sampel w Chmielarni na Marszałkowskiej. Mocno kwaśne, aromatyczne, trochę wchodzi w ocet, sporo owoców.

4
Korcz (3390) - Warsaw, POLAND - NOV 20, 2016
Bardzo agresywne, żytnie słody jeszcze podbijają charakterną kwasowość. Dużo lacto, delikatne bretty, jakieś czerwone owoce... Dobra, acz wymagająca rzecz.

4
rami_pl (4465) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Sour in the Rye (2015) by Bruery Terreux® at Chmielarnia MarszałkowskaBeczkowo kwasno fajne i o

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

4.3
Mrnoluv (363) - long beach, California, USA - NOV 12, 2016
The smell is sour/tart fruit, peaches, lemon...the look is dirty blonde. The taste is just like it smells tart, sourness strong peach taste for me, but the sour is followed by a spicy hit after the swallow that shocked me, a good shock. I really like this one, could use a little more ABV though.


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