RATINGS: 587   WEIGHTED AVG: 3.89/5   IBU: 5   EST. CALORIES: 234   ABV: 7.8%
Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.

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rami_pl (3302) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Sour in the Rye (2015) by Bruery Terreux® at Chmielarnia MarszałkowskaBeczkowo kwasno fajne i o

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

Mrnoluv (353) - long beach, California, USA - NOV 12, 2016
The smell is sour/tart fruit, peaches, lemon...the look is dirty blonde. The taste is just like it smells tart, sourness strong peach taste for me, but the sour is followed by a spicy hit after the swallow that shocked me, a good shock. I really like this one, could use a little more ABV though.

TheBeerGod (6208) - Newport News, Virginia, USA - OCT 1, 2016
Bottle - 750mL crowned. Bottled on 4/14/15. Hazy amber with a short white head. Spicy and sour up front with big tart fruits and wood. Taste is BOLD sour fruit, sour yogurt, wet wood, light spicy rye and earthy notes. Body is medium with a dense, prickly carbonation and strong acidic feel on the palate. Dry finish as well. Ends with more bold sour fruit notes, lemon juice, funky fruit, oak earthy notes, faint vanilla and light spicy rye. VERY SOUR!

mateuszk (2670) - Poznań, POLAND - SEP 27, 2016
Bottle. Pours amber in colour with white head. Tart and citric aroma with spicy note. In taste malty, tart, funky and fruity with some rye spiciness. Medium body, smooth with moderate carbonation, finish is tart and dry.

kermis (12869) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Bottle shared thanks to mariuspoenari. Very hazy amber brown with an off white head. Aroma of citrus, lemon, big lactic notes and rye. Flavour is light to moderate sweet and heavy sour. Medium bodied with soft carbonation.

MarcoDL (4808) - NETHERLANDS - SEP 19, 2016
Draft at the Bruery. Aroma of tart, pineapple, oak and mango. Taste has soft sour, tart, mango, citrus, pineapple, hops and oak. Long Finish. Very good.

GTAEgeek (2183) - Colorado Springs, Colorado, USA - SEP 6, 2016
On tap at the Brick Store Pub. Pours a hazy orange color, with a medium, beige head. The nose is butterscotch, cloves, lemon peel, and black pepper. Aggressively sour flavor, with a smooth sweetness. Medium to heavy body, syrupy, creamy and thick. This is a heavy, assertive, and focused sour. Quite tasty.

VDuquerroux (1639) - Airvault, Haut-Poitou, FRANCE - AUG 28, 2016
Bottle, 75cL. @Naintré. Shared with my dad and my mom. A brown-orange opaque beer with a medium white head ; poor retention. Wood, vinegar, light caramel, cereal, vanilla, pancake. Light sweet, medium to heavy dry sour ; thirst-quencher. Medium body, thin texture, average to soft carbonation, woody vanilla acid finish. Overall, a great one !

Andrew196 (1855) - Katy, Texas, USA - AUG 16, 2016
Amber in color, white head with a nice cascading lace. Aroma of sour barnyard, hay, peaches, lemon. Very big and dry on the tongue with more peach, lemon and white grape. Big yet pleasant tartness throughout.

Zlotta (3193) - Hagen / Bonn, GERMANY - JUL 27, 2016
Sampled from 0.75 l bottle, shared by mariuspoenari, thanks! Hazy, golden amber with an off-white head. Sweetish, sourish-fruity and moderately funky aroma of peach, lemon, rhubarb, oak and some barnyard. Quite sour, very fruity and moderately funky taste of lemon, peach, rhubarb, oak and barnyard, followed by a medium long, rather tart, woody-dry finish. Thin to medium body, quite astringent mouthfeel, soft carbonation. Very nice, but also very sour!

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