Zlotta (4158) - Hagen, GERMANY - JUL 27, 2016
Sampled from 0.75 l bottle, shared by mariuspoenari, thanks! Hazy, golden amber with an off-white head. Sweetish, sourish-fruity and moderately funky aroma of peach, lemon, rhubarb, oak and some barnyard. Quite sour, very fruity and moderately funky taste of lemon, peach, rhubarb, oak and barnyard, followed by a medium long, rather tart, woody-dry finish. Thin to medium body, quite astringent mouthfeel, soft carbonation. Very nice, but also very sour! sjogro (5116) - The Hague, NETHERLANDS - JUL 27, 2016
Bottle courtesy of mariuspunari. Hazy amber. Minimal head. Sour grain, rye, hay, grapes, lactic, spices. Strong sour, light minerallike saltiness. Medium body, soft carbonation, minerallike texture, heavy tannins, lactic response. Maakun (6814) - The Hague, NETHERLANDS - JUL 27, 2016
Bottle shared thanks to MariusPoenari. Cloudy dark golden with fizzy off white head. Lemon juice, quite some rye, lots of herbs, soft Indian spices, funk, hay, lots of lactic sournes with overripe apricots. Very sour, and light spicy bitterness. Medium bodied with fizzy carbonation. Pretty good. mariuspoenari (3181) - The Hague, NETHERLANDS - JUL 27, 2016
Bottle shared. Hazy, murky orange with a thin off-white head. Notes of grapes, vinegar, oak, subtle vanilla, rose wine, rye spiciness. Medium body, medium carbonation and a tart aftertaste. deanso (10292) - Chiang Mai, THAILAND - JUL 27, 2016
75cl bottle shared at not THT.
Thin ring white head. Cloudy amber pour. Tart aftertaste
dfearnley (2405) - Edmonton, Alberta, CANADA - JUL 16, 2016
Bottle to tulip
Consummation: Sour peach, cherry, lemon peel, and a hint of something sweet, akin to honey, but no quite.
Adjunct: Sour peach/lemon/apple aroma with vanilla; peachy orange colour with a thin creamy tan head and lots of effervescence; medium bodied and approaching puckering sourness jinroh (2470) - ESTONIA - JUL 13, 2016
Pours nice copper, some foam but not too much. Aroma is truly sour, intense and raw apple wine-like. Taste is intensely sour, you get beeswax and a bit of honey. I dig the aftertaste but it takes time to get used with the sourness. Great berries, apple juice sourness working miracles. Boutip (6633) - Gatineau, Quebec, CANADA - JUL 4, 2016
Bottle: Poured a hazy peachy color ale with a nice large foamy head with limited retention and some light lacing. Aroma of lactic acid notes with quite a bit of vinegar and some oak notes is OKish. Taste is mostly dominated by loads of vinegary notes with some oak and a high-level of acid notes. Body is full for style with good carbonation. I don’t get what the fuss is with this beer. I thought it was really one-dimensional and acidity level wad too high for my liking. Palme (4861) - Bergen, NORWAY - JUL 4, 2016
0.75l bottle from Whole Foods Market Tribeca enjoyed at our hotel room. This is a lovely blurry glowing peach orange one with a small light off-white top. It has a sour and fruity aroma with sour peaches, some lemon and lemon zest, some paint thinner, really bretty and there is perhaps a swiff of dark burned rye bread in here. It smells really nice that’s for sure. Nice flavors and the rye is more present here. Lots of sour fruits like sour peaches, grapefruit, picketed lemons and tart wood. The mouthfeel is light oily and it has a average carbonation level. Fantastic refreshing. Shouldn’t, but I think I will finish this bottle here and now before lunch.. 23.06.2013 robinvboyer (4814) - Sturgeon Falls, Ontario, CANADA - JUL 2, 2016
Cloudy brown pour, huge beige head. Incredible funky, lactose, fruity Aroma. The sour is strong. Lovely mouth feel, soft carb. The finish is incredibly fruity, especially cherry, and apples, with some woody, earthy barrel. As it warms the sourness gets more pungent and strong. Incredible wild ale.