overall
99
97
style
RATINGS: 579   WEIGHTED AVG: 3.89/5   IBU: 5   EST. CALORIES: 234   ABV: 7.8%
COMMERCIAL DESCRIPTION
Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but youll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.

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crowderm's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
crowderm (382) - Columbus, Ohio, USA - MAR 21, 2013
Hazy amber pour. Sour, slightly spicy aroma. Flavor is relatively straightforward, but refreshingly tart. The rye doesnt come through as much as I was expecting but this is still a great sour.


4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Listigovers (1023) - Toronto, Ontario, CANADA - JAN 15, 2017
Copper coloured beer without a head. Smells really funky and bacterial, also some rye. Flavour is quite sour and I get some pears, rye, pickles, a bit of sweetness to round it out but overall very sour. Huge beer that is fun to drink.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
tightslice (1115) - Redwood City, California, USA - JAN 11, 2017
On tap at Gourmet Haus Staudt in Redwood City, CA. Aroma is slightly fruity (maybe peach, stone fruit), a mild earthy funkiness. Taste is tart, dry (but a good amount of wet fruit notes in there), malty body, some earthy funk. A well-rounded sour (tart, fruity, funky) with great style / character. Very drinkable.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Sdaniel90 (1062) - Mexico City, MEXICO - DEC 30, 2016
Bottle. Sparkling, hazy orange, minimal head. Fruity tart aromas. Medium bodied, fizzy soft carbonation. Highly sour. Smooth and tart. Simple and beautiful.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sokuzs1 (814) - POLAND - DEC 29, 2016
Aroma: green bell pepper, light vinegar, vanilla, oak, hay Taste: medium sour, hay, vinegar, fruity, oak

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
TQ09 (11) - Woodland Hills, California, USA - DEC 27, 2016
Pretty sour! Some fruity undertones but a straight forward sour. Great for a hot day.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Olo13 (79) - POLAND - DEC 21, 2016
Nice one. Good sourness, a bit of funk. You can feel rye texture a bit, but I would love to feel more. Generally great brew.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jashiu (637) - Gdask, POLAND - DEC 16, 2016
Tasting @Pułapka Gdańsk

Vinegar, red fruit, a lot tartness. Very much in the flanders area

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
floydslip (367) - Washington DC, USA - DEC 15, 2016
Slightly cloudy amber beer with a distinct orange hue and a thin, virtually non-existent, off-white head that disappears immediately. Sour, funky nose of rice wine vinegar, lemon juice, and heady spice. Flavor is quite sour dominated by a puckering lemony explosion in the mouth followed by layers of spice, including clove, cinnamon, and cardamon. Finishing with a slight bitterness that barely cuts through the sour funk, this is an interesting Belgian style sour ale, but the rye is essentially lost.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
manomarnypopis (57) - POLAND - NOV 23, 2016
Pomarańczowe przezroczyste. Brety, kwas. Dość mocno kwaśne, jabłka, odrobina cytrusw, brak funku, lacto.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mesjasz (1232) - Lodz, POLAND - NOV 21, 2016
Sampel w Chmielarni na Marszałkowskiej. Mocno kwaśne, aromatyczne, trochę wchodzi w ocet, sporo owocw.


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