Korcz (3389) - Warsaw, POLAND - NOV 20, 2016 kegbear (436) - Orange, California, USA - OCT 28, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
On Tap at The Bruery. Brown pour with tan head. Aroma of caramel and brown sugar. Tastes of sweet dates, caramel, brown sugar and burnt toast. Medium mouth feel and carbonation.
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. kathouse (1914) - LAS VEGAS, Nevada, USA - JUN 20, 2016
A hazy brown body with no head to speak of. Dates, raisins, figs, and brown sugar aroma hint of the flavors to come. Mildly sweet. Nice toasted flavors, brown fruits, and date sugar. Definitely worth trying. FlacoAlto (4197) - Tucson, Arizona, USA - AUG 5, 2015
Sampled February 2014joet (2646) - Wilsonville, Oregon, USA - JAN 22, 2015
A steady pour into my New Belgium globe glass produces a two-finger thick, reasonably quickly dissapearing, pale amber tinged, tan colored head. The beer is a concentrated amber color that shows a lightly hazed, pale amber with red and gold tinged hue when held up to the light. The aroma smells of dark, somewhat sweet, concentrated fruit character. This is backed by a nutty, toasted whole grain, spicy grain character, and caramelized malt aromatics.
Rich bodied, sweet, but not really cloying or overly thick; there is actually a certain lightness to this beer in the finish. Sweet date flavors have that earthy character that dates do in the finish. The earthy character mixes with toasted, nutty, caramelized, and earthy, spicy whole grain malt notes. There is just a hint of a bite in the finish, more from the malt and dates, than hop bitterness, but there is a bit of this as well that just becomes noticeable in the long finish.
Not bad, and an interesting, enjoyable dessert beer actually. I like that the dates add a definite character here, but that date flavors aren’t all
Lightly hazy orange hued deep dark golden. Deep caramel aromas, touch of acetone, fig, date, alcohol heat, light butterscotch, light medium feel. A really wonderful beer that’s slightly flawed. wedgie9 (2702) - Nashville, Tennessee, USA - JAN 9, 2015
From notes. Tasted on 10/21/12 from a capped 750mL bottle. Pours light caramel brown with an average tan head that slowly recedes to thin lace. The nose is caramel, date, raisin, and some alcoholic heat. The flavor is decently sweet with all of the caramel and dried fruit from the nose coming together nicely. The body is full and sticky with just lighter than average carbonation and a long caramel and date finish.
markextrae (4424) - Alingsås, SWEDEN, SWEDEN - NOV 22, 2014
shared bottle with a friend. poured a murky brown amber colour with a small tann head. sweet caramel, malts, nuts, figs, biscuit, plums, sweet honey, cherrie, syrup, fruity flavor, sweet apple compot, lot’s of flavors going on here. pretty tasty beer! i think the little bit of age has improved the beer. was expecting a bit more on the abv. but it was a pretty full bodied beer for 8.5% abv merc7186 (3142) - North Tonawanda, New York, USA - OCT 16, 2014
Aroma: Raisins, Bready Malts, Mild Toffee
Appearance: Deep Amber Hue, Passes Mild Light, Off White Head Ring, Mild Lacing
Taste: Raisins, Sweet Bread, Mild Rum, Mild Toffee
Mouthfeel: Average Carbonation, Medium Bodied, Mildly Sweet, Mildly Boozy slowrunner77 (12147) - Reno, Nevada, USA - SEP 24, 2014
A barleywine/stein hybrid brewed with date sugar. Nice body, quite sweet without being cloying with a dry, warming finish. Had a small sample and am looking forward to the 750 :)" Alengrin (5438) - BELGIUM - JUL 25, 2014
Specialty ale apparently made for a Californian brew pub with a fish restaurant attached to it. Off-white, coarse, quickly dissipating head, colour a deep and pure bronze, misty. Aroma nicely and refinedly perfumed, dates, raisins, chocolate, port wine, gingerbread, candi syrup, black pepper, wodka... Taste a rounded fruity sweetness in onset, but in a ’cooked’ and ’sugared’ way (candied dates and figues, apple sauce), citrussy freshness vaguely present, then softly malty, chocolate and caramel, ginger-like spicy accents, in the finish a peppery hop bitterishness along with some warm, non-astringent alcohol. In terms of style, I would classify this as a top-fermented barley-wine interpretation of the old German Steinbier tradition, as it has apparently been caramelised with hot granite rocks.
aenima (335) - Askim, SWEDEN - JUL 11, 2014
Compact aroma of raisins, caramel, fudge and figs. The taste is similar with some traces of honey. A little sweet. Incredible beer!