overall
98
94
style
RATINGS: 655   WEIGHTED AVG: 3.82/5   SEASONAL: Special   IBU: 5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

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4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BillWyce (1062) - Philadelphia, Pennsylvania, USA - APR 22, 2017
Bottling date 6/22/15, #223 part 1, 18-month old bottle. Pours opaque ruby red-black with a small, thin bone-colored head that was gone quickly. Notes of tart cherry and chocolate to the aroma, maybe some lactic sourness too. Body is medium-to-full with some oil to it. Very dry finish. Flavor is lactic sour, with notes of chocolate and cherry underneath.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tide (3615) - Helsinki, FINLAND - APR 22, 2017
Draught at Slater's 50/50. Dark brown color, beige head. Sour taste with dark berries, acidic notes, wheat, a bit of raspberry, tart and grass. Sour finish with dark berries, acidic notes, tart, wheat and red currant. Excellent sour ale.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
cervmagpt (779) - PORTUGAL - APR 17, 2017
Review based on the BJCP2015 guidelines (style 28C). Bottle 75 cl - Batch unknown (BBF unknown). AROMA: medium-low roasted malt and barrel. medium-low sour and wild fermentation aroma (slight barnyard). APPEARANCE: dark brown color and almost opaque with ruby highlights. medium light brown head with low retention. TASTE: initial medium-low roasted flavor with a slight coffee and barrel note, followed by a medium-high sour/tartaric note. medium bitterness with a dry finish with a slight roasted aftertaste. PALATE: medium-low body with meidum-low carbonation. tartaric sensation. OVERALL: an interesting sour stout that would benefit with a bit more balance with the acid note.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RedSox2004 (1840) - Pacific Palisades, California, USA - APR 8, 2017
2013 vintage at Stout in Studio City. Pretty much opaque black with a one inch quickly dissipating head and a little bit of oily lace. Aromas of tart cherries that become more noticeable as it warms, vanilla, semisweet chocolate, and dark fruit. Big sour taste up front, with tart cherries, plums, vanilla and some malt. Medium body, minimal carbonation, slightly watery mouthfeel and a tart finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Koelschtrinker (19399) - Kln (Cologne), GERMANY - MAR 11, 2017
Dunkel malziger Antrunk, stechende Sure, die aber nach kurzer Zeit zurckfhrt. Geringe Bitterkeit, Pflaume, etwas nach Beeren. 11/12/11/11/9/11

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
EvanFriend (559) - Pennsylvania, USA - MAR 3, 2017
The main flavors here are that sourness with an almost gingerbread note that I find in many Bruery Terreux sours, with a roasty, stout background. I like this quite a lot.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
574deadzone (1408) - North Central, Indiana, USA - FEB 12, 2017
6.6% ABV, bottled 2016 I believe. Pours a dark plum brown with a decent sized khaki head. Musky oak and dark fruit dominate the nose. Very tart, somewhat sweet. Medium bodied, decently active, with a tannic drying oaky finish. Definitely nothing Id want more than a few ounces of because of the level of tartness, but it was great to try this.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Cavie (4585) - Arlington, Texas, USA - JAN 21, 2017
Bottle. Dark color. Opaque. Dark brown to black. Low carbonation. Some small bubbles but not much. Aroma is oak, dark wine, chocolate. Vibrant nose. Dark fruit, plums, berries. Slight sour aroma balanced well. Flavor is decidedly tart with dates and plum. Dark roast. Chocolate notes. Fairly well blended between the intense characteristics. Nice.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
drpimento (3449) - La Crosse, Wisconsin, USA - JAN 18, 2017
Are one of their beers that is more on the subtle side. Appearances opaque brown black with a very short-lived fizzy head and no lace. Aroma is tired roast a little bit of coffee and a tiny bit of fruit at the very end. Flavor is like nose fairly dry except for the fruit at the end which is just a suggestion of sweetness. Clean finish.

4
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
chefseanjudd (37) - Melbourne, AUSTRALIA - JAN 12, 2017
Although undoubtably a good beer I didnt feel that it lived up to the reputation that preceded it. The dark, roasts flavours of the stout base were almost completely overwhelmed by the lactic sourness. There was a long lasting flavour of sour plums which was pleasant enough. If you didnt know what you were drinking you could be forgiven for likening it to an oud brune.


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