overall
98
94
style
RATINGS: 662   WEIGHTED AVG: 3.82/5   SEASONAL: Special   IBU: 5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

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4.1
Jashiu (1315) - Gdañsk, POLAND - DEC 16, 2016
Tasting @Pułapka Gdańsk

Red fruit and dark malty in aroma. Taste is reminescent of red wine... Vinegar in the finish

3.6
xmunozsbd (110) - Sabadell, - NOV 30, 2016
Estranya... Per ser Sour, molt explosiva des de l’inici, després apareix el "vinagre" però amb diferents matisos, no està malament però li falta cos.

3.9
manomarnypopis (57) - POLAND - NOV 23, 2016
Lekki ocet, głównie kwasnosc i wiśnia, czarna porzeczka / ciemne owoce, cierpkosc, słodycz, dobrze wyważone, fajne ale stouta nie ma

4.2
Mesjasz (1521) - Lodz, POLAND - NOV 21, 2016
Sampel w Chmielarni na Marszałkowskiej. Bardzo ciekawe piwo, choć przefermentowalo tutaj wszystko co było kiedyś stoutem. Bardzo fajne piwo, kwaśne i owocowe.

4.1
Korcz (3372) - Warsaw, POLAND - NOV 20, 2016
Niewiele tutaj zostało ze stoutu, głównie czarna barwa. Wyrazista kwasowość, sporo dębiny, tanin, bardzo intensywna i ciekawa czarna porzeczka.

4.2
rami_pl (3429) - Warszawa, POLAND - NOV 20, 2016
UPDATED: FEB 23, 2017 Rami Rami is drinking a Tart of Darkness (2016) by Bruery Terreux® at Chmielarnia MarszałkowskaFlandersowe, kwasne, owocowe, niewiele stouta ale cos jest, robi wrazenie... To jest bez beczki? Az dziw

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

4.2
rougeau13 (3008) - Richmond, Texas, USA - NOV 5, 2016
Bottle at The Growler Spot. Almost black with a small cream colored head. Aroma of light roast and tons of tart cherry/plum. Quite tart tasting with a touch of sweetness. Slick and medium bodied and dry. Very solid.

4.2
explosivedog (1177) - Auckland, NEW ZEALAND - NOV 2, 2016
UPDATED: NOV 2, 2016 Serve from bottle. Aroma is earthy, balsamic vinegar, lots of dried raisins and prunes and some biscuit. Flavour is big tart balsamic, fruity dried cherry and prune, a large smokey bourbon note and then a dry biscuit finish to clean up. Surprisingly fizzy body. Gorgeous.

4.1
Hoponmate (309) - NEW ZEALAND - NOV 2, 2016
Dark sour and just oh so complex. Cherry notes meld into slight vanilla and chocolate after tones. A sour first a stout after

4.2
Jerm719 (193) - Colorado Springs, Colorado, USA - OCT 28, 2016
Big nose ! Lightly roasted coffee beans, plums, brandy, vanilla bean. Taste is in the opposite direction. Dried plums, tart cherry, raisins, funky earth, apple cider vinegar. Different sour, in a very good way!


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