RATINGS: 651   WEIGHTED AVG: 3.82/5   SEASONAL: Special   IBU: 5   EST. CALORIES: 216   ABV: 7.2%
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blipp (8749) - La Mesa, California, USA - OCT 19, 2012
Bottle. at Dadtoberfest. Pours near black with a beige head. Tart fruity, vinegar, rhubarb, dark fruits, oak, wood, and lighter roasted malts. Pretty good.

   AROMA 6/10   APPEARANCE 5/5   TASTE 2/10   PALATE 2/5   OVERALL 8/20
MxPx1484 (17) - USA - OCT 19, 2012
Purchased a bottle from the brewery, The Bruery. Was looking forward to this one, but I was kind of dissappointed. The sour aspect overwhelms any hints of a stout that was in the original beer. Pretty strong hint of vinegar in the finish. Im someone who likes sours, but I think you need to REALLY REALLY love them to enjoy this one.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AdamChandler (4829) - Enfield, New Hampshire, USA - OCT 17, 2012
Acquired in a trade. Enjoyed at 60F in a snifter. Thanks Eric. This is the non-provisions label.

A - Pours a tan amber brown out of the bottle. In the glass, its pitch black. No head was formed at all. No lacing on the swish.

S - Very funky on the nose. Tart cherries, oak and raspberries. Hint of vinegar.

T - Very interesting. Sort of a roasty taste at the finish. Very much a flanders style flavor profile but perhaps too much acidity and vinegar for my liking. It does lack balance but the stout characteristics are a nice change from what I usually get in tart wild beers.

M - Solid carbonation on the mouth swish. Light body.

O - The best way to describe this is unique. Its one of the most unique beers Ive ever had but the vinegar makes it hard to give it higher than a 4.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
OldGrowth (3396) - the Containment Area, North Carolina, USA - OCT 14, 2012
bottle from Triangle Wine. good aroma, yeasty, sweet. oak. tart cherry, hint of roastiness, dark orangy brown color, good initial head that faded away quickly, no lace. Sour flavor. light body, smooth creamy mouthfeel, sour finish. Darn tasty, aroma and flavor fruitier than I was expecting by the description, real easy drinking. flavor my favorite part, really well put together.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
jamesr625 (2) - Port Monmouth, New Jersey, USA - OCT 14, 2012 does not count
Very interesting, tastes almost like liquid warheads. Not what I was expecting at all, but over really enjoyed this. Poured dark brown, nose is tart cherries, not as roasty as I thought it would be. Touch of oak, but sourness really overpowers any other flavors. If this was a blind tasting, I would not think this is a stout, but just a really good sour ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
portableparty (2331) - Blaine, Minnesota, USA - OCT 13, 2012
UPDATED: OCT 15, 2012 750ml bottle shared by DalzAle. Pours brown and hazy with a khaki head that rests to a tight soapy head. Aroma is very tart cherry and salty with a funky dry finish. Taste is more tart funky cherry sour notes. Palate is medium and chalky and very drying. Solid!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BVery (10051) - Plymouth, Minnesota, USA - OCT 13, 2012
Bottle - thanks Greg! Huge sour cranberry / cherry aroma and taste. Rich dark pour and a minimal head. Aggressive and excellent.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
talon1117 (1152) - Fort Collins, Colorado, USA - OCT 13, 2012
The pour is a very dark brown with garnet highlights an a moderate, tan, fizzy head which is fully diminishing. The nose is quite sourish with tart cherries, balsamic lacto notes, barnyard funk, slight roast, and faint dry oak notes. The flavor is very sour dominant with tart cherries, red currants, cranberries, very slight cocoa, and similar barnyard funk. The palate is fizzy, medium, drying, and velvety. The finish is drying with plenty of tart fruit still, funk, and a hefty bit of acidity. Much more sour beer than stout, I didn't get more than a slight roast and cocoa under the funk and sour fruit. Nice sour from a nice brewery. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
coolpop (1394) - Birmingham, Alabama, USA - OCT 12, 2012
Bomber. Pours nearly black with a medium-sized tan head. Aroma is lots of tartness. Wrinkle up the nose tart goodness, to be exact. Flavor is extremely tart, good bit of cherries and dark fruit, moderately acidic and vinegary. Takes some concentration, but then you get the roasted malt, some oak, touch of chocolate, particularly in the long finish. Kinda weird but very good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DavoleBomb (1867) - Pennsylvania, USA - OCT 12, 2012
Poured into a tulip. Batch 2 (2012) from the super awesome Black Tuesday barrels. Big thanks to bigsippin for helping this get to me. 3.0 A: Black color. Two and a half fingers of foamy tan head. Retention is below average as it quickly fizzes away and no lacing is left. Edit: Strange enough, the final pour with lots of yeast made really sticky lacing. 3.5 S: Tart and moderately acetic nose. Big cherry component along with mixed berry. Balsalmic vinegar with tangy lactic funk. Light roastiness. Not a lot of the more typical funk components overall though. No basement or barn. Rather, this is more fruity and vinegary. The Black Tuesday comes out as this warms up. You can detect the residual leathery bourbon and chocolate. 3.5 T: Like the nose, this is all about fruit and vinegar. Loads of tart cherries and berries. Balsalmic vinegar and vinous tart grape. Some tangy funk, moderate roastiness, and hints of coffee and chocolate. Again, not a lot of traditional funk. Oak with just the slightest hint of tannins. 3.5 M: Lighter medium body. Good moderate carbonation. Not really creamy at all. Reasonably smooth considering how acetic it is. 3.5 D: Im starting to feel that the Bruery should start making artisanal vinegars instead of wild ales. Most of the stuff they make is acetic acid-forward. While still good, Im more of a fan of complex funk (which is why I choose 3F over Cantillon most of the time). In any case, Im glad I have a few more since this will definitely scratch the acetic sour itch that I get occasionally. Serving type: bottle Reviewed on: 09-04-2012 00:30:34

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