overall
98
94
style
RATINGS: 658   WEIGHTED AVG: 3.82/5   SEASONAL: Special   IBU: 5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre or Black Tuesday. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

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whatsupstairs' rating

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
whatsupstairs (112) - Inland Empire, California, USA - JUN 26, 2011
bottle shared poured into cigar city snifter rootbeer brown collor low carb vanilla,bubblegum its very good tart green apple crazy wood notes rite at the end go BRUERY! SWAG


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bursprak (3061) - Aarhus, DENMARK - MAY 2, 2017
Sample from bottle. Blackish pour with (maybe) some head. Notes of light roast, heavy tartness, some cranberries, light bitter chocolate and a light bitterness.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
DroolYeast (1439) - Aalborg, DENMARK - APR 30, 2017
2014 bottle. Aroma of tart dark fruit, lactic acid. Hazy brown with off-white. Taste is moderate sour and dry. Light body, dry feel and sour finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Klimaet (2516) - Aarhus N, DENMARK - APR 30, 2017
Bottle. 2014 bottle. Pours greyish black with a small white head. Aromas of cherries, chocolate, vanilla, oak, lemony, balsamico. Taste is lactic, cherries, balsamico, oaky, light acetone, vinegary.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BillWyce (1068) - Philadelphia, Pennsylvania, USA - APR 22, 2017
Bottling date 6/22/15, #223 part 1, 18-month old bottle. Pours opaque ruby red-black with a small, thin bone-colored head that was gone quickly. Notes of tart cherry and chocolate to the aroma, maybe some lactic sourness too. Body is medium-to-full with some oil to it. Very dry finish. Flavor is lactic sour, with notes of chocolate and cherry underneath.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tide (3709) - Helsinki, FINLAND - APR 22, 2017
Draught at Slater's 50/50. Dark brown color, beige head. Sour taste with dark berries, acidic notes, wheat, a bit of raspberry, tart and grass. Sour finish with dark berries, acidic notes, tart, wheat and red currant. Excellent sour ale.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
cervmagpt (794) - PORTUGAL - APR 17, 2017
Review based on the BJCP2015 guidelines (style 28C). Bottle 75 cl - Batch unknown (BBF unknown). AROMA: medium-low roasted malt and barrel. medium-low sour and wild fermentation aroma (slight barnyard). APPEARANCE: dark brown color and almost opaque with ruby highlights. medium light brown head with low retention. TASTE: initial medium-low roasted flavor with a slight coffee and barrel note, followed by a medium-high sour/tartaric note. medium bitterness with a dry finish with a slight roasted aftertaste. PALATE: medium-low body with meidum-low carbonation. tartaric sensation. OVERALL: an interesting sour stout that would benefit with a bit more balance with the acid note.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RedSox2004 (1853) - Pacific Palisades, California, USA - APR 8, 2017
2013 vintage at Stout in Studio City. Pretty much opaque black with a one inch quickly dissipating head and a little bit of oily lace. Aromas of tart cherries that become more noticeable as it warms, vanilla, semisweet chocolate, and dark fruit. Big sour taste up front, with tart cherries, plums, vanilla and some malt. Medium body, minimal carbonation, slightly watery mouthfeel and a tart finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Koelschtrinker (19743) - Kln (Cologne), GERMANY - MAR 11, 2017
Dunkel malziger Antrunk, stechende Sure, die aber nach kurzer Zeit zurckfhrt. Geringe Bitterkeit, Pflaume, etwas nach Beeren. 11/12/11/11/9/11

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
EvanFriend (569) - Pennsylvania, USA - MAR 3, 2017
The main flavors here are that sourness with an almost gingerbread note that I find in many Bruery Terreux sours, with a roasty, stout background. I like this quite a lot.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
574deadzone (1415) - North Central, Indiana, USA - FEB 12, 2017
6.6% ABV, bottled 2016 I believe. Pours a dark plum brown with a decent sized khaki head. Musky oak and dark fruit dominate the nose. Very tart, somewhat sweet. Medium bodied, decently active, with a tannic drying oaky finish. Definitely nothing Id want more than a few ounces of because of the level of tartness, but it was great to try this.


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