Drago7 (325) - Warsaw, POLAND - JUN 11, 2017 5000 (6862) - Hardened Liver, Washington, USA - AUG 25, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle:   Deep brown, thin beige head, sudsy, dies quickly, sparce lacing.   Tart nose, very woody.   Not getting much roastiness or stout like characteristics.   Seriously, this is a sour stout?   Really comes across as a standard type Sour Ale.   Body and mouthfeel are moderate, very dry on the backside.   Had you given this to me blind, I would have no clue that its a sour stout.   As is its simply a tart/sour type of brew.   Not terribly fruity, nothing really stands out other than it being sour.   While I enjoy sour ales, this just seems too simple.   Good, but average overall.   Not stout enough in my opinion.
Z: nikly, ale da si? wyczuc jaka? brzoskwinie, morele, co? ciemnego. W smaku kwas wchodzi na poczatku i lagodnieje z czasem. Raczej w jasne owoce. W posmaku pestkowe, sciagajace. jandorris (690) - Warsaw, POLAND - JUN 11, 2017
W aromacie skórka agrestu, mokra skóra. W smaku kwasność, agrest, jakby ciemne owoce, skórka od śliwki. tomekboniek (770) - Warsaw, POLAND - JUN 11, 2017
Butelka. Czarna pozeczka, skóra, beczka. Sporo tanin. Średniej wielkości cierpkość. ZodiacM (1160) - NETHERLANDS - JUN 11, 2017
LCI. Van de tap @TheBruery. Prachtige zure stout, aroma van hout en fruit, smaken van hout en rood fruit en een prettig zuurtje! bursprak (3203) - Aarhus, DENMARK - MAY 2, 2017
Sample from bottle. Blackish pour with (maybe) some head. Notes of light roast, heavy tartness, some cranberries, light bitter chocolate and a light bitterness.
DroolYeast (1489) - Odder, DENMARK - APR 30, 2017
2014 bottle. Aroma of tart dark fruit, lactic acid. Hazy brown with off-white. Taste is moderate sour and dry. Light body, dry feel and sour finish. Klimaet (2574) - Aarhus N, DENMARK - APR 30, 2017
Bottle. 2014 bottle. Pours greyish black with a small white head. Aromas of cherries, chocolate, vanilla, oak, lemony, balsamico. Taste is lactic, cherries, balsamico, oaky, light acetone, vinegary. BillWyce (1086) - Philadelphia, Pennsylvania, USA - APR 22, 2017
Bottling date 6/22/15, #223 part 1, 18-month old bottle. Pours opaque ruby red-black with a small, thin bone-colored head that was gone quickly. Notes of tart cherry and chocolate to the aroma, maybe some lactic sourness too. Body is medium-to-full with some oil to it. Very dry finish. Flavor is lactic sour, with notes of chocolate and cherry underneath. Tide (3893) - Helsinki, FINLAND - APR 22, 2017
Draught at Slater's 50/50. Dark brown color, beige head. Sour taste with dark berries, acidic notes, wheat, a bit of raspberry, tart and grass. Sour finish with dark berries, acidic notes, tart, wheat and red currant. Excellent sour ale. cervmagpt (835) - PORTUGAL - APR 17, 2017
Review based on the BJCP2015 guidelines (style 28C). Bottle 75 cl - Batch unknown (BBF unknown). AROMA: medium-low roasted malt and barrel. medium-low sour and wild fermentation aroma (slight barnyard). APPEARANCE: dark brown color and almost opaque with ruby highlights. medium light brown head with low retention. TASTE: initial medium-low roasted flavor with a slight coffee and barrel note, followed by a medium-high sour/tartaric note. medium bitterness with a dry finish with a slight roasted aftertaste. PALATE: medium-low body with meidum-low carbonation. tartaric sensation. OVERALL: an interesting sour stout that would benefit with a bit more balance with the acid note.