overall
94
92
style
RATINGS: 57   WEIGHTED AVG: 3.62/5   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.

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3.7
alteregoo (1684) - Kalisz, POLAND - OCT 21, 2017
Piana obfita, nieco mydlana, barwa miedziana, opalizująca. W aromacie rodzynki, cukier kandyzowany i delikatne przyprawy. Smak dość słodki, głównie suszone owoce, kandyzowane morele, daktyle, czerwony pieprz. Goryczka dość niska, migdałowo głogowa. Wysycenie średnie, pikantny posmak, lekko wyklejające, nie gęste w odbiorze.
Ot poprawne, dość klasyczne BSA, z mało wyrazistymi dodatkami.

3.8
sjohnny (665) - - OCT 20, 2017
Sweet dark fruit. Hints of spice. Caramel Amber with a thick light tan to off white head. Decent retention. Tons of lacing. Super sweet. Almost too sweet. Dark fruit. Toffee. A little spice. Pretty good except for the sweetness. ---Rated via Beer Buddy for iPhone

3.8
DuffMan (10610) - the land of bitumen, beef & beer, Alberta, CANADA - SEP 29, 2017
Bottle, shared with Parksy and others at the lake. Medium aber with a creamy ecru head. Quite phenolic, cloves and some banana/bubblegum traits bring this close to a big bodied weizenbock. Enjoyable.

3.8
KyotoLefty (10611) - Kyoto, JAPAN - SEP 17, 2017
Tap at St. Augustine's. Deep amber, hazy, with lace. Sweet and estery, cherries, melon, strawberry. Smooth and full with a spicy finish and notes of ginger. Good stuff.

3.4
Oakes (18557) - Vancouver, British Columbia, CANADA - SEP 15, 2017
Sort of a hazy pale brown-amber colour. No head. Sweet, little bit of bubblegum, quite fruity, with a touch of tartness. Sticky, sweet, and again with some phenols.

3.4
Gerbeer (3897) - Vancouver, British Columbia, CANADA - SEP 15, 2017
On tap. Pours a golden brown with moderate head. Aromas of earthy Belgian yeast, bananas and raisins, and wet malts. Flavors of pumpkin pie spices, banana like esters, residue candi sugar, and sweet malts.

3.5
chrisv10 (18234) - DENMARK - SEP 8, 2017
Bottle, 10.6%. Clear dark amber/brown with big tan head. Aroma is malt, caramel, toasted, yeast, dark fruit and candy sugar. Flavour is malt, caramel, toasted, dark fruit, yeast, sweet, plume, warming, candy sugar, spices and notes of alcohol.

3.5
baraciisch (3349) - California, USA - SEP 5, 2017
Dark brown reddish amber in color. Aroma of dates, raisins, Candi sugar... Flavor is nutty and caramel malts, raisins, Candi sugar, fruity esters, overripe fruits on finish... decent ---Rated via Beer Buddy for iPhone

3.6
Tide (4222) - Helsinki, FINLAND - AUG 30, 2017
Bottle at Sori Taproom. Brown / copper color, white head. Bitter taste with nuts, toffee, bread, yeast, earthy notes, dates and spices. Bitter taste with nuts, toffee, bread, yeast, dates and spices. Very nice brew.

3.7
glennmastrange (2899) - hobe sound, Florida, USA - AUG 26, 2017
UPDATED: AUG 28, 2017 Tap. Moderate to heavy roasted and caramel for the malt, light cooked orange for the hops, moderate to heavy dough for the yeast, with lots of dark dried fruit, brown sugar and baking spices in the background. Head is small and quickly and fully diminishing. Color is murky dark brown. Flavor starts moderately sweet and lightly acidic, then finishes lightly sweet and acidic and faintly bitter. Palate is medium to full, verging on syrupy, with a soft carbonation and a moderately alcoholic finish. A super tasty Belgian Strong Ale with lots of wintery aspects.


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