OleR (4804) - Oslo, NORWAY - JUL 6, 2010
Big bottle, picked up at Kihoskh, København. Tall foamy dirty white head. Body is lively, brilliant gold colored. Crisp wheaty, citrus fresh aroma. Nice beligan ale yeast profile. Taste is spiced, medium sweet malty, with some coriander seeds and ginger maybe, and a nice touch of licorice. Medium full, slick. Spicy, faint fruity fade. Generously spiced, or else true to the type. MrDriscoll (1) - Illinois, USA - JUL 5, 2010 does not count
Aromoa - Slight bready notes with a grassy and citrus undertones
Apperance - Cloudy golden color with slight red hue
Taste - light sweetness followed by a slight bitter note
Mouthfeel - Light body with crisp carbonation and creamy body
Finish - Crisp and refreshing with slight bitter note finish
Overall - Enjoyed the beer a lot...Stands out on it’s own with out being to overpowering and just enough boldness to work alone or with food. User29624 (1683) - - JUL 3, 2010
Bottle. Pours gold with a white head. Nose of herbs, citrus, yeast, very interesting. The basil is very light. Interesting beer and very enjoyable.
tastybeer (1853) - Indiana, USA - JUN 26, 2010
Bottle. Pours golden with a big white head. Flavor is light sweetness with lots of basil and other spice. Very unique tripel, definitely unlike any I’ve tried before. satan165 (1020) - River Grove, Illinois, USA - JUN 23, 2010
nose is heavily herbal, unidentifiable. some yeast/citrus combo as seen before in their own and others IPA/tripels. question mark floral/herbal note keeps it unique amongst the pack. appearance is wonderful hazy sunshine with head for days with equal legs. flavor is bright citrus late but not simple hop esters, this is again a reference i believe to the herbal note (basil). yeast is ever present, to the very end inducting a wee bit of grittiness late.
GKillian (525) - Tucson, Arizona, USA - JUN 20, 2010
Hazy amber, thick creamy white head, foamy lacing. Notes of wheat, citrus, and spice. Well balanced taste with a slightly sweet note. Medium-bodied. Nickls (2541) - Alexandria, Virginia, USA - JUN 20, 2010
(Old BA rate - cask)
Lightly hazy orange-yellow color; with barely a wisp of a head. Sour peachy aroma; yeasty; very ripened fruit aromas; touch sweet. Boozey apricot and peach flavors; a little too sweet for me, but finishes pretty dry. The flavors are a bit out-of-whack to my palate, or maybe it’s just the brew on cask. Medium; virtually no carbonation and dryish. I could barely make it through a full pint of this on cask; just didn’t work out well and the boozey-sweet tendencies really made this too medicinal. Overall, I really need to try this in bottle form as the cask just didn’t work out. dcschiller (2208) - Scottsdale, Arizona, USA - JUN 18, 2010
(750ml bottle). Pours dark yellow with orange hue and off-white head. Appears quite carbonated. Aroma of floral, orange. Taste is initially bitter (pith from citrus?) but becomes sweeter and more citrusy. Medium body with nice carbonation. Finish is slightly bitter, but overall pleasant. There is a certain ’green-ness’ to the beer in the finish-the basil I presume. The alcohol is not very well hidden and is most notable when the beer warms. Nevertheless, this beer is very easy to drink. I like it! HonkeyBra (4044) - Lemont, Illinois, USA - JUN 18, 2010
Alright. This is probably the first and only time I’ve actively sought out a tripel. Pours orange with a thick white head. Aroma of fruit and a leafy spiciness. Flavor is almost milk like, which I guess must be from the rice. Different spice note. Some pale malt as well. Not a lot of fruit as the spice and creamy riceness seem to dominate. Creamy mouthfeel which is probably the highlight of this brew. Finish is just kind of there. It’s not bad, but it’s a bit dissapointing. Not really on style either. GT (10000) - San Diego, California, USA - JUN 17, 2010
Tap at Paradiso. Pours a slight hazy yellow with a decent white head that leaves some okay lace. Taste is herbal, black pepper, cardboardy, chalky, dry, gets some orange peel and more spices eventually. Overall is a little all over the place. I have in my notes: "trashy". Not sure what I meant by that. Maybe this is trashy for a tripel or that the overall taste has a lot of old pizza herbs and vegetal notes making it take literally like trash. Or perhaps both?