brokensail (16689) - Dublin, California, USA - MAR 11, 2014
On cask @ Churchill’s. Hazy red pour with a white head. Sweet, jammy nose with a touch of tart berry. Booze, syrup, and vanilla. Really intense nose. This stuff is jet fuel. Wooooo. High boost raspberry syrup and jam. Some tart berry skin and seed notes. Lots of sugar, caramel, and vanilla. Lots of whiskey. JohnnyJ (5569) - San Diego, California, USA - MAR 5, 2014
On cask at Churchill’s. Hazy, creamy, dark reddish pour, with a small off white head. Very sweet, tons of raspberry, vanilla, creamer, raspberry cheesecake, and booze. Decent dessert beer. GT (10017) - San Diego, California, USA - MAR 2, 2014
> Extreme boost cherry pie
[ Tap ][ Churchill’s Renaissance ][ 5oz ][ Mini Flute ][ $4? ][ 3/1/14 ]
>>Thanks brokensail for the share. Hazy deep red pour with weak foam, ring of white foam. Nose is intense cherry pie. Taste is spicy alcohol, soft rich cherry vanilla, quite sticky. Palate seems thin, low viscosity from so much alcohol. Not my style.
<!> Sweet, thinner, abv out of control