WillRunForBeer (2766) - Massachusetts, USA - JAN 7, 2015
Sampler at the source. Pours Amber with an off white head. Aroma is caramel, fruity esters. Flavor is caramel, sweet bread. Slight mineral. OldGrowth (3665) - the Containment Area, North Carolina, USA - JUL 27, 2014
Point st brewpub. Good aroma. Sweet.malty. little apple
caramel.clean brownish orange color. Ok head, no lace. Sweet flavor
Light body thin smooth creamy mouthfeel.sweet finish. Good classic alt. BeerandBlues2 (13814) - Escondido, California, USA - JUL 22, 2014
Tap at the brewery. Pours clear amber with a medium, creamy off-white head, medium retention with excellent lacing. Aroma is toast and cookie malt, nutty notes and earthy hops. Flavor is sweet malt dominant with light hops and medium bitterness and a dry finish. Medium body and carbonation. Ernesto987 (6050) - Arizona, USA - APR 14, 2014
on draft at brewery. Had a distinct grainy nutty flavor to it, light hop bite and some sweetness in the finish. Very easy drinker. BiddleBrau (1238) - Fort Washington, Pennsylvania, USA - MAR 18, 2014
On tap at brew pub. Deep amber min head. Minimal aroma. Crisp up front nice malt profile finishes clean. Other than visual this is good.
rocbyter (2159) - Waterbury, Connecticut, USA - JUN 20, 2012
Light bitter sour malt aroma. Clear dark orange color with a small white head. Moderate sweet building into the finish. Reynolds314 (3477) - Connecticut, USA - MAY 23, 2012
Pretty good Alt here. Really heavy german maltyness and a light noble hop finish. Crisp and clean but forgettable. dogfish120love (1364) - Westfield, Massachusetts, USA - OCT 16, 2008
Pours an orangish red/ amber in coloration, with hints of black and brown, it is very aesthetically pleasing. Very malty, sweet, somewhat hoppy, grainy, definitely has notes of caramel. A very solid brew and my first alt. kmweaver (3208) - Petaluma, California, USA - SEP 9, 2008
Draft @ Cambridge House. Pours a slightly hazy, dulled orange-amber color; creamy, fluffy light-tan head with good retention and creamy lacing; great pour. Slightly bland aroma, showing straightforward dried fruits and caramel; underdeveloped. Mouthfeel follows suit. Lively carbonation; basic caramel, dried fruits, and tea-like malts; light astringency; again, kind of bland, a touch watery, and would benefit from some balanced acidity / zesty bitterness; a bit lifeless. Medium finish: toasty malts, mineral bitterness, and dry tea. The two German-style beers I tried today were definitely my least favorite of the CH beers I’ve tried; loved everything else. Cletus (6368) - Connecticut, USA - AUG 3, 2006
Pours a reddish color. Smells nutty with some peppery splashes and yogurt. Tastes malty with some earthy hops. Great session brew.