phiconners (152) - Massachusetts, USA - JUL 21, 2013
Pours deeper amber than a lot of IPA’s. Not a great aroma. Little sweeter taste, bitterness is there but not crazy about the overall flavor. Reynolds314 (3470) - Connecticut, USA - JUL 13, 2013
Nice heady floral DIPA with some light citrus. Moderate caramel sweetness and a slight astringency but overall enjoyable. SanfordBrewer (1601) - Sanford, Florida, USA - JUN 30, 2013
translucent dark orange with a big foamy beige head. medium full body with high carbonation.mikem409 (2027) - bloomfield, Michigan, USA - JUN 18, 2013
aroma: stoney sour §metallic minerality, citrusy piney hops.
taste: really sour and bitter like grapefruit seeds up front, with a harsh woody finish.
honestly, i’ve never had a good organic beer, though i’m not sure if that’s the ingredients’ fault or the brewers’. too hard water for this much hops. nothing specifically disgusting or infected going on, just all around harsh and unpleasant.
Pours red with perfect khaki head. Fresh floral rose pedal aroma. Taste is dry and lots of flower grass hops Damico (3147) - Royersford, Pennsylvania, USA - JAN 4, 2013
Pours a bit hazy amber with a small off white head. Aroma is a bit perfumey blending malts and hops together, a tad too sweet. Flavor brings quite a bit of hop, nicely done for an organic brew. There is a drier bitter ending as well, body carbonated just well.
jkwood04 (5452) - Connecticut, USA - NOV 3, 2012
22oz bottle in a tulip. Pours copper with a lacy, off-white head. Aroma of citrusy and piney hops, plus a little caramel malts. Flavor the same, but the malts are not enough. Average texture. A pretty good beer. Ernesto987 (6050) - Arizona, USA - NOV 3, 2012
Great ipa, definetlynsome different. Flavors going on in there, toast, smoke, pine, flavors rocbyter (2136) - Waterbury, Connecticut, USA - JUL 15, 2010
Sharp citrus aroma. Hazy orange color with a small white head. Quick sweet beginning building to a sharp bitter finish. MartinT (10014) - Montreal, Quebec, CANADA - JUL 21, 2009
My Bottom Line:arjoseph (642) - Chicago, Illinois, USA - JAN 4, 2009
This hugely malty American Strong Ale brings together caramelized and toasted cereals in a round and oily mouthfeel where earthy and resinous hop leave their pleasant trail of bitterness.
Further Personal Perceptions:
-A veil of foam covers the dark amber red.
-If you are a fan of Stone’s Double Bastard and beers of that ilk, this will be for you.
-The luxurious body of this brew is one of its best features. Its big, but never sticky or too sweet.
-The Chinook signature is prevalent throughout, yet I can’t help but think a bit more variety in the hop profile would have rendered a bit more complexity.
-Mild alcohol warmth touches the back end.
-Hops are also leafy and wooden throughout.
On tap at the Torrington location.
GABF 2007. Wow. In my notes, I wrote that "this smells like the second coming of Hop Whompus," which is very high praise: nice fresh hoppiness with balanced malts, all blending together in loveliness. Unfortunately, the flavor does not live up to the smell. Mostly, it wasn’t fruity enough after the promises made in the aroma, the malts coming through and breaking up the continuity of the hop dream, the hops coming back only as a nice level of bitterness in the finish. Didn’t have the impression of "freshness" in my favorite IIPAs. Disappointing (only because the smell boosted my expectations so much; this is really a good beer).