thegreenrooster (4741) - St.louis, Missouri, USA - JAN 11, 2015
Pour is a dark brown with a small tan head. Aroma is some grainy malt but also some chocolate if you use your imagination. Flavor is of roasted nuts and dose of chocolate that is much more noticeable than in the aroma. Finish leaves some malt on the tongue. Decent beer. seymour (2127) - Maplewood, Missouri, USA - DEC 19, 2014
Poured from mini-growler into snifter glass. It poured a perfect, mostly clear, reddish brown colour with sudsy beige head, lasting with lace. Aroma of grains, flowers, red grapes, plums. Malty, candy-sweet grain flavours, bread, toast, rich melanoidins. So smooth it’s almost creamy. Lots going on but still a crisp dry finish. One of the best examples of style I’ve ever had. jayzz (480) - Illinois, USA - DEC 17, 2014
Quite tasty with a nutty malt flavor and a dark golden brown color. Has a rich sweet caramel aroma and finish. wxman (1879) - O’Fallon, Illinois, USA - DEC 15, 2014
On tap at Global brew. Dark reddish-brown color with a thin small bead head that coats the glass somewhat. Smooth sweet caramely taste with some (but very little) hops along with graham crackers and buttery biscuits. Very good; true to the style. gschrade (1123) - Collinsville, Illinois, USA - DEC 15, 2014
I had this at Global Brew. Pours brown with a tan head. Taste caramel, sweet, roasted malt. I thought this was good. I would drink this again.
---Rated via Beer Buddy for iPhone
DiarmaidBHK (6266) - Lewisburg, Pennsylvania, USA - APR 26, 2012
Draft at the Bridge. Pours dark brown with a thin khaki head. Nice caramel and slight toffee notes on the nose. Some caramel notes on the tongue. Finishes clean. Nice. phaleslu (11160) - Cincinnati, Ohio, USA - MAR 3, 2012
Draft at Bailey’s Range. Pours a mostly clear amber color with almost no head and barely any visible carbonation. Aroma of sweet and toasty malts, nuts, tea, cereal grains, and a little bit of an earthy note. The flavor is primarily characterized by tea and nuts, with some sweet and toasty malts, earth, and brown sugar. Light-medium bodied, with a smooth, tea-like mouthfeel and low carbonation. Good dunkel, and very sessionable at 4.4%. Braudog (7015) - Yorktown, Virginia, USA - FEB 28, 2012
I did a side by side shared tasting of the black lager, black ale, and dunkel at the brew pub, each of which were quite similar, but displayed enough distinction to make for a interesting exercise of the palate. I thought I’d post combined comments of all three for each. Visually, the dunkel is a dark brown with a reddish tinge, a bit of a challenge to discern from the black hues of the black lager and ale. The ale and lager can be distinguished only by a half shade of tan in the head. Flavor and aroma-wise, the dunkel carries a traditional chalky, roasted dunkel character, enjoyable enough on a cold afternoon. The black ale and lager are a bit harder to differentiate -- both with a chocolate malt base, and smooth mouthfeel. The lager has that clear "lagery-ness" to it, finishing with a grassy maltiness, whereas the ale ends with a subtle bitterness that even the less seasoned amongst us could call out. In the end, the ale was the favored pick among sturdy small batch brews. (#4497, 2/25/2012) vyvvy (7156) - St. Louis, Missouri, USA - FEB 11, 2012
Pours clear dark mahogany brown with a light tan head. The aroma is a bit bready and toasty with a bit of graham cracker. Not quite as full and rich as many, but that’s fine with me. Medium body that’s a bit fuller than expected with fairly light soft carbonation. The flavor starts off with toasty bready malt, brown sugar, spice and some nuttiness that seems like walnuts. The finish has a bit more spice and has a bit of minerals. Dunkel is not my favorite style, but this was nice for what it was.