overall
95
77
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 123   WEIGHTED AVG: 3.67/5   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Brewed predominantly with organic 2- row, the malt bill is rounded out with organic light munich, organic 60L crystal and caravienna. Northwest Golding and Hallertauer hops provide a pleasant hop character. Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.

The Great American Beer Festival 2012: Silver Medal, American Brett Ale

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3.6
umich03jm (3513) - Flat Rock, Michigan, USA - DEC 3, 2015
Bottle. Aroma is moderate musty brett with sour lemon candy, wood, and light yogurt. Tastes like dry leather, wood, lemons, light pineapple, and crackers. Mild sourness. High fizzy carbonation. Solid brett ale.

3.6
theisti (4112) - Kansas, USA - NOV 12, 2015
750ml bottle purchased at Imperial Bottle Shop and Taproom in Portland, Oregon. Shared with csbosox and beastiefan2k. The pour is a murky golden copper with a 1/2 inch off white head. The aroma is tart citrus, lemon acidic, tangerine and some general funk towards the back. The taste is the bright tart lemon fruit up front, followed by the acidity and then moves into dry funk leather earthy Brett notes. Nice transition of flavors. The palate is medium bodied with active fine carbonation and the dry Brett finish. Thins out some in the finish and gets bone almost chalky dry. Nice easy drinking beer.

3.9
KansaiBeerLvrs (5084) - Kyoto, JAPAN - OCT 31, 2015
Flemish Kiss 6.5% Served in a tulip it pours a bright brassy orange-gold with a thick foamy head of light-beige foam. Itís paler than expected from a Flemish red but has that wonderful tart/sour fruity & vinous character with light spice notes. It has an active carbonation with all bubbles and bright sparkling carbonation. The taste is light, acidic, vivid tart fruit - bright berries & light malt bready notes. This beer brings some of the wow character that the Urban Farmhouse didnít.

3.7
TimE (5767) - Tokyo, JAPAN - OCT 31, 2015
Light amber color. brett nose. A nice fruity and sour mouth. A touch of woodiness. Somewhat creamy palate. Pretty nice stuff.

3.6
KyotoLefty (10193) - Kyoto, JAPAN - OCT 11, 2015
UPDATED: DEC 22, 2015 Bottle. Pale orange-red, almost flat. Nose of vanilla, yogurt, cherry. Creamy and lactic, only lightly sour. chocolate, cream. I would like a bit more sourness, but still a nice one.

3.6
BrewBrain (169) - Florida, USA - OCT 4, 2015
Cloudy orange pour, huge off white head. Funk, sour apple , light hardwood aroma. Fairly dry, dissipating carbonation, Bread, apricot, mild tartness, light hop finish . Decent.

4.1
Syzzer (647) - Oregon, USA - JUL 19, 2015
Poured from bomber with Homie josh. Excellent hybrid beer. A pale ale + wild ale (brettanomyces) made for a smooth, opaque orangy yellow color. Excellent white persistant foamy head. Slight sour, some yeasty wheat

4.1
willisread (3293) - Nashville, Tennessee, USA - JUL 15, 2015
Bottle to glass at CBS. Orange copper color with a nice rocky off-white head. Aromas of brett, funk, wood with some apricot, prune and cinnamon. Active carbonation with a medium body. Taste is more of the same with the fruit and spice standing out as it warms. Light sourness on the palate. Dry finish with nice tartness. Excellent!

3.8
Strykzone (7299) - Wood River, Illinois, USA - JUN 26, 2015
750 bottle shared with Ritch and Amy. Foam blew out upon opening. Not much sweetness left here. The brett took care of that. Brett is noted but is not all that funky. Gobs of tropical fruit. Pineapple began to dominate. Carbonation is prickly. Really nicely done.

3.6
swoopjones (7020) - Buffalo, New York, USA - JUN 16, 2015
bottle shared withRudolf, dont remember too much about this one but i wrote 3.6. will have to retry


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Tick this beer for your profile
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