Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 123   WEIGHTED AVG: 3.67/5   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
Brewed predominantly with organic 2- row, the malt bill is rounded out with organic light munich, organic 60L crystal and caravienna. Northwest Golding and Hallertauer hops provide a pleasant hop character. Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.

The Great American Beer Festival 2012: Silver Medal, American Brett Ale

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jcartamdg (3535) - Philadelphia, Pennsylvania, USA - DEC 5, 2013
Pours a golden orange with a thick white head. Aroma of brett, pineapple, bitter hops. Taste is bitter and funky. Lots of tropical fruit. Lots of Brett and bitter hops. Nice funky pale

Reynolds314 (3477) - Connecticut, USA - NOV 17, 2013
Warning a bit of a gusher here! Pours straw golden with billowing white head. Aroma is grassy hops, medicinal brett, melon, and musty funk. Really nice soft carbonation and great flavors. Love it.

Ernesto987 (6050) - Arizona, USA - NOV 17, 2013
This one is fantastic, tons of great bretty flavors, delicious base saison, really into this one

Travlr (26123) - Charlotte, North Carolina, USA - NOV 16, 2013
Bottle from the source. Cloudy golden reddissh amber color, large off pink head with good retention and solid lacing. Aroma of dusty and funky strawberries, rhubarb. Taste is fruity, funky, softly sour and dusty berries and summer. Fruit. Delicious.

merc7186 (3160) - North Tonawanda, New York, USA - NOV 16, 2013
A: Hazy Golden Straw/Mild Amber Hue, Passes Some Light, White Head, Some Lacing S: Funky, Mild Hay, Mild Apricot T: Brett, Hay M: Decent Carbonation, Medium Bodied, Mildly Funky, Mildly Sour Overall, the brett comes through but still maintains a nice mildly sour flavor too...the best of both worlds.

brokensail (16648) - Dublin, California, USA - OCT 18, 2013
on tap @ gabf. amber pour with an off-white head. lots of dark fruit aromas. grape, cherry, and raisin. tart lemon, red wine vinegar, and oak. hints of vanilla and grass. light malt sweetness. flavor has a solid tartness. moderate acetic character and some lemon/lactic notes. red wine vinegar, lemon zest, and grass. lots of cherry, grape, and raisin. mild oak, vanilla, and caramel sweetness.

cubs (10714) - Fort Collins, Colorado, USA - OCT 16, 2013
GABF 2013. Pours an amber orange appearance with a thin cream colored head. Tangy fruity, bretty, barnyard, tangerine/pineapple aroma. Really easy drinking and refreshing flavor with notes of peaches, flowers, earth, and a touch of vinegar. Carbonation seemed fine in the mouth.

thirdeye11 (6162) - Dallas, Texas, USA - SEP 23, 2013
(750ml bottle) cloudy deep gold, creamy off white head, nose of juicy citrus, Brett but not earthy, light barnyard funk, wet wood. Taste is decidedly more earthy Brett forward, apricot, white peach, aged hops, sawdust, earthy finish. Well carbonated and refreshing.

DialSquare (5131) - Columbus, Ohio, USA - SEP 6, 2013
750ml bottle from Beermongers in Portland. Amber pour with fluffy white head. Aroma is faint tart, citrus, cherry, biscuit, grass. Tastes are subdued brettt, earthy, light vinegar, red fruit peel, floral. Lightly dry oaky finish. All around pleasant enough, but never quite gets where it seems like it’s headed.

maekchu (4054) - Hirakata, JAPAN - SEP 3, 2013
Draught at The Commons Brewery. Nice sourish "red ale" nose. Copper/orange color. Starts out great: good tart berries and something a bit funky and even vegetal / finishes with good balance and lingering scraps of fruit peels. Thin-medium body. Good sourness. The Brett does come through -- but only a little. Nice, delicate. Not overpowering in any way. Smooth. Good range of flavors.

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