overall
100
100
style
RATINGS: 906   WEIGHTED AVG: 4.01/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring.

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4.1
fonefan (50762) - VestJylland, DENMARK - NOV 19, 2008
<b>Bottle 355ml. @ home.</b>
<i>[ Courtesy of Secret Santa ].</i> Clear dark dakr brown color with a large, creamy - frothy, good lacing, fully - mostly lasting, beige head. Aroma is moderate to heavy malty, caramel, chocolate, date fruity, vanilla. Flavor is moderate to heavy sweet and heavy bitter with a long duration. Body is medium to full, texture is oily, carbonation is soft, finish feel is light to moderate alcoholic. (010908)

3.8
yespr (47115) - Copenhagen O, DENMARK - SEP 9, 2007
Blind tasting at sk8vikings porter / stout tasting, beer no 10. Pours dark brown with chocolate brown head. Vanilla and smoked aroma. Malty and vanilla flavour, soft blended. Medium body. Slight bitter hops edge. Chocolate smooth, slight warming finish.

4.3
Ungstrup (38249) - Citizen of the universe, DENMARK - JAN 13, 2007
A pitch black beer with a brown head. The aroma is sweet with notes of soy sauce, roasted malt, chocolate, caramel, and alcohol. The flavor is sweet and very roasted, which adds a bit of acidity, but also with notes of chocolate, and hints of smoked malt. The alcohol burns on the tongue. Thanks to Engelsmann for sharing this one.

4
joergen (28991) - Frederiksberg, DENMARK - SEP 11, 2007
Bottle. Black coloured with a beige head. Roasted aroma of vanilla, chocolate and liquorice. Sweet and roasted flavour of liquorice and chocolate with notes of vanilla, dried fruits and hops.

4.4
anders37 (26878) - Malmö, SWEDEN - NOV 4, 2006
Bottle. Rating #1100. Pours a black colour with a small tan head. Dry roasted malty and slightly hoppy aroma. Dry malty roasted hoppy flavor with some hints of chocolate and coffee. Dry roasted finish with a warming bitter aftertaste. A lovely porter.

4
oh6gdx (26487) - Vasa, FINLAND - AUG 17, 2009
Bottled (thanks [email protected]). Very dark ambery brown, quite 95% black, opaque colour with small brown head. Aroma is roasted, mild toffee, some tobacco as well as mild dark chocolate notes. toffee, liquorice, and ashes. Also quite much fudge in it. Fudge and big chocolate with some mild roasted malts/smoked wood in the finish.

3.8
Travlr (25854) - Charlotte, North Carolina, USA - FEB 9, 2010
Tap at Pizzeria Paradiso. Dark brown with an edge head. Aroma of anise and milk chocolate. Great body. Flavor also has milk chocolate, and roasted coffee. Interesting.

3.8
cgarvieuk (25744) - Edinburgh, SCOTLAND - MAR 30, 2008
UPDATED: APR 10, 2010 Bottle at Toms Glasgow tasting 2 ... march 08 ... Deep black ... yeast roast malt little meaty ... vine fruits again lots of meaty ...lots of roast ... little tart 3.8.... bottle at fin april 10 ... black ... thin tan head ... roast malt ... little coffee ... little sourness in the nose ... vine fruits and dark malts ... litttle chocolate ... little red wine 3.7

4
omhper (25570) - Tyresö, SWEDEN - NOV 23, 2006
Bottled, thanks Immy! Very black, minimal brown head. Aroma of coffee and plums. Medium sweet with concentrated flavour of toffee, coffee, citrus and tar. The mouthfeel is compact, and the flavours are really intense and concentrated. I find notes of chocoalte pudding and blackberries. salty finish. More refined than the traditional rather crude examples of the style. Well worth it’s high rating!

3.7
madmitch76 (25383) - , Essex, ENGLAND - JAN 14, 2013
4th July 2011
Opaque black beer, good light brown head. Softish palate and a tiny bit of dry. Creamy malt, mild dark character. Nice fruits - strawberry with a little cherry and raspberry. Mild dark chocolate undertone. One of the fruitiest porters I’ve had in many a long yonk.


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