hopdog (12584) - Lansdale, Pennsylvania, USA - MAY 5, 2009
On tap at Capones. Poured a dark, dark brown color (almost black) with a smaller sized off white head. Aromas of wood, bourbon, chocolate, vanilla, and roastiness. Tastes of wood, earthiness, bourbon, vanilla, milk chocolate, and some caramel. Lacing left on the glass. Smooth and creamy body. I liked this one for sure! kp (10882) - Woodstock, Georgia, USA - MAR 8, 2009
DocLock (10706) - Lower Pottsgrove, Pennsylvania, USA - MAY 5, 2009
Name: BA Milk Stout
Date: January 31, 2009
Source: Beerfest, ACAT
Appearance: black, fine beige head, streaks of lace
Aroma: sweet bourbon and vanilla aroma, plenty of balancing oak, touch of sweet chocolate, light roast
Body: creamy body
Flavor: sweet chocolate flavor, milky sweetness mixed with vanilla, light bourbon
Overall: could use a touch more burbon, but again that might be too much
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 9/10; Overall: 14/20
Draft at Capone’s, and sorry I missed Tom and Steve, but I came late. Pour was onyx with off-tan head that receded quickly. Nose was dark malt, heavy oaky bourbon, dark choc. Tasted dark malty, dark chocolatey, very earthy, peaty, with a heavy but well balanced oaky, bourbony, vanilla, and peaty flavor. Somewhat sweet as it warmed, and I don’t know how these guys made a beer that is about 8% lower than my anticipated ABV. The chocolate wall is apt, but the oaky bourbon wall preceds and follows it, depending upon the temperature of the beer. That shows you what beer craftsmen Duck Rabbit are, and my hat is off to Paul for yet another beer that I would drive 7 hours in the rain to North Carolina to get. Get ya some, and move to NC if you have to. Don’t pray to God; pray to Pappy Van Winkle and his bourbon barrels. Yeah Man! egajdzis (6591) - Pennsburg, Pennsylvania, USA - MAY 8, 2009
[Draft @ Capones] Poured an opaque black color with a small, light tan head that left nice lacing on the glass. Aroma of roasted malts, lactose, flaked oats, cocoa, vanilla, bourbon, and wood. Taste of roasted malt, smoke, chocolate, bourbon, and vanilla, with a lingering bourbon / alcohol finish. jkwood04 (5448) - Connecticut, USA - JUN 20, 2010
Sampled at American Craft Beer Fest 2010. Pours black with a beige head. Aroma of oak, milk, and coffee. Flavor of cola, coffee, and some hints of dark fruits. A really good beer.
ChainGangGuy (4894) - Woodstock, Georgia, USA - FEB 1, 2009
UPDATED: FEB 4, 2009 I must admit I harbored severe reservations at even the thought of a bourbon barrel-aged milk stout, fearing the relatively light stout would be crushed under a grotesquely alcoholic bourbon presence. I anticipated the results to be frowns and a full round of tongue-clucking. Oh, how wrong I was! My taste buds greeted each and every sip as liberators.
Appearance: Dark brown, near black body with a small, bubbly, off-white head.
Smell: A scent of milk chocolate and light roast paired with a very expressive bourbon aroma, with notes of vanilla, coconut, light brown sugar, and charred oak barrels.
Taste: Lightly roasted dark malts hit with sweet tastes of chocolate and vanilla. Tons of rich, well-integrated bourbon flavor immerse the palate. At no point is it ever boozy. All of the usual bourbon flavors are present and in full-force, except the coconut, which is particularly striking. Minuscule amount of earthy bitterness. Finishes dry with lingering tastes of chocolate and top shelf bourbon.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: All kinds of excellent! Kudos to Duck-Rabbit for using the prestigious Pappy Van Winkle’s Family Reserve instead of just dumping their milk stout in a soiled tub of Old Crow. emacgee (4677) - Chapel Hill, North Carolina, USA - FEB 16, 2009
Got to have this at a Cask event with Ryan and Paul, super fun. Had two pints for a combined cost of 5 dollars! After having tasted the BA Baltic Porter I was pretty excited to see how this one tasted. Pours a dark black that allows some light and produces a thin light tan head. The nose shows bourbon upfront but does not allow it to dominate. Nice notes of oak come through as well. Base stout does not come through as much in the nose. Flavor shows very nice balanced bourbon and oak, vanillins shows through as well. The milk stout comes through a tad but definitely lends itself as a nice canvas. Palate shows a very mild carbonation being cask and all with a nice tannic feel from the barrels.
I’m really liking the barrel aged stuff that is coming out of Duck Rabbit! TomDecapolis (4618) - Milton, Delaware, USA - MAY 5, 2009
Tap at Capones. Pours a deep black with some amber notes and a smaller creamy tan head. Aroma of deep chocolate and rosary malt, vanilla, oak, light bourbon and cherry. Flavor of deep chocolate notes, tobacco, vanilla, oak, light bourbon, rich and creamy, caramel and tart cherries. Bourbon aging did wonders on the flavor profile! TURDFERGUSON (4058) - Durham, North Carolina, USA - FEB 17, 2009
Wow. This is some tasty beer. Had this on cask at the recovery room sunday night. In the same time emacgee had those two pints, my friend Kevin and I each consumed six! The beginning of a great night of drunken revelry. Kinda great. Like the DR BA Baltic Porter, the barrel character is strong without being overpowering in the slightest. The use of the barrel in this beer actually improves the depth of flavor from the base beer which is saying a whole lot. Pappy Van Winkle is delicious bourbon so there was little doubt in my mind that this could turn out too bad. But, I honestly didn’t expect to love it as much as I do. Well done Matt, Paul, and Ryan. JCB (3999) - Durham, North Carolina, USA - MAR 19, 2009
On cask at Broad Street Cafe, Derm. Really lovely thick pour, and this is exactly the kind of style that really benefits from casking. Unbelievable mouthfeel to this beer, one of the few 5s I’ve given. Superb. There’s some sharp bourbon in the nose and in the first tastes, but it mellows out quickly. Nice smooth chocolate malts are everywhere, complemented nicely by the subtle bourbon, and there are some delicious vanilla flavors coming in too, balancing the modest roasted notes really well. Great beer.