overall
54
65
style
RATINGS: 510   WEIGHTED AVG: 3.24/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
An American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.

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3.1
bu11zeye (13215) - Frisco (Dallas), Texas, USA - NOV 20, 2006
(Bottle, BB 10/06) Pours a dark brown body with a small beige head. Aroma of toasted malt and citrus. Flavor of toasted malt, chocolate, and mild hops.

3
TheBeerGod (6261) - Newport News, Virginia, USA - NOV 19, 2006
GABF 2006. Mahogany with a small brown head. Nose is nutty with caramel, sweet malts and cocoa. Taste is a bit of a letdown based on the aroma. Milder nutty flavors, lighter caramel, and slight vegetal notes. Body is light-medium with mild carbonation. Finish is more light caramel and nuttiness and some vegetal flavors.

3.6
walleye (1102) - Sterling Heights, Michigan, USA - NOV 4, 2006
thanks to oldgrowth for this. poured a nice mahogany with a light tan head. aroma honey, hops, citrus, floral, some nuttiness. flavor lots of hops, dry, nutty, spicy, a nice bitterness. this is a little different from other brown ales that I have had . not to bad

3.7
TheBeerCollector (633) - Woodstock, Georgia, USA - NOV 1, 2006
A decent brown ale but not as good as their amber ale. Nothing really memorable about this one except for the logo.

3.4
Immy (1958) - Virginia Beach, USA - OCT 25, 2006
12 oz bottle via trade with JCB. Thanks Jason! Pours a clear dark brown with a tan head. Slightly sweet nose, mildly nutty with a herbal hoppiness. Small chocolate notes. Light body, but not quite watery. Flavor is more hoppy bitter (herbal) than most of the browns I’ve had, all over a malty backbone. Finish is pretty dry, chestnutty bitter. A good brown.

3
JasonG (776) - Salt Lake City, Utah, USA - OCT 16, 2006
12oz bottle: Clear, deep brown color with tiny light tan head. Aroma is chocolately, with maple and vanilla. Flavor is malty, slightly nutty, bit of caramel, with a stiff bitterness in the finish.

3
RCL (2032) - Waltham, Massachusetts, USA - OCT 6, 2006
Alright, but nothing to write home about. It is complex and hoppy but I generally prefer a bit more maltiness in my brown ales. This one could use a little more malt sweetness to balance it out.

2.9
biznizness (1128) - Charlotte, North Carolina, USA - OCT 1, 2006
Bigtime overcarbonation problem with this bottle. I ended up ditching about half a glass full of head and cleaning up a big mess. Some sort of acidic flavor or something in this one. I really wasn’t a fan.

3.6
apoptosis (1317) - Denver, Colorado, USA - SEP 30, 2006
This one has a tan-colored head, with a dark mahogany-brown, body. The head is soapy. It is an interesting beer: spicy, nutty - hazelnut - aroma, but it is also very perfume-infused and a little off-putting. Full, spicy flavor with strong cocoa notes in addtion to Old Spice cologne. Surprisingly dry and roasty.

3.3
kmweaver (3208) - Petaluma, California, USA - SEP 29, 2006
Courtesy of a trade with TurdFerguson. Thanks, Sam! Pours a hazy, cherry-brown with an enormous khaki head. Plenty of milk chocolate in the aroma; floral hops, some tea-like qualities. Medium mouthfeel, crisp carbonation and upfront bitterness on the tongue; bubbly mid-section, like a chasm between the hops and the malts full of bubbles; surprisingly hoppy for a brown ale; malt core shows some chocolate, roasted/charred character; a bit too light to balance things out, however. Finish is light-to-medium, showing dark chocolate and some lingering floral bitterness.


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