yespr (47035) - Copenhagen O, DENMARK - SEP 1, 2010
12 fl oz bottle. Pours dark brown with a deep amber glare and a small tan head. Aroma is dark malty and caramelish. Sweet caramelish and breadish. Lasting sweet and overripe fruity into the far finish. Ungstrup (38241) - Citizen of the universe, DENMARK - SEP 1, 2010
Bottled. A deep red beer with a thin off-white head. The aroma has notes of malt, alcohol, brown sugar, and bread. The flavor is sweet with notes of malt, caramel, alcohol, bread, brown sugar, and metal, leading to a dry caramel and metallic finish. Thanks Ryan for bringing it over. Travlr (25746) - Charlotte, North Carolina, USA - JUN 13, 2015
Draft at WoB C-ville. Beautiful deep ruby maroon brown color, thick beige head with great retention and solid lacing. Aroma of cocoa, prunes, plums, vanilla. Taste has chocolate covered plums, coffe, malted milk balls. Delicious. Papsoe (25059) - Frederiksberg, DENMARK - SEP 1, 2010
Bottle 35,5 cl. Courtesy of FrumptyDumpty. Pours a clear orangey brown with a beige head. Loads of burned caramel in the nose - and alcohol. Solid body, again lots of burned caramel, vanilla and pumpernickel. Ends sweet with a warming alcohol. Another very well crafted Duck-Rabbit - and close to style. My kinda beer! 010910 jtclockwork (17070) - , New Jersey, USA - FEB 20, 2014
Bottle thanks to Beerman6686. Pours very dark brown with tan head. Nose and taste of rich caramel, molasses, toffee, fruit cake, dark chocolate and toasted nuts. Full bodied. Delicious.
bhensonb (15603) - Woodland, California, USA - AUG 18, 2010
Bottle from Bruisin Ales. Pours a reddish dark brown with a foamy one finger beige/tan head. Aroma is rather chocolate over somewhat roasted malt. Medium body with mild carbonation. Flavor seems very chocolate with some plummy notes. Finishes not all that sweet with some chocolate astringent aspect. This is very tasty. djd07 (15339) - Houston, Texas, USA - OCT 22, 2012
Bottle. Pours a cloudy brown with small beige head leaving spotty lacing spotty lacing along the glass. The aroma is a bready malt, toast and raisin. Thin mouthfeel with a sweet roast and chocolate with caramel. Alcohol well hidden, a very impressive doppelbock from Duck-Rabbit. Ratman197 (15208) - Arvada, Colorado, USA - NOV 2, 2011
Bottle courtesy of BeerandBlues2 (thanks Brad) poured a clear reddish brown with a small lingering tan head with good lacing. Aromas of molasses, toffee, carmel, cocoa and light fruittiness. Palate was medium bodied and crisp. Flavors of molasses, toffee, carmel and light cocoa with a crisp lingering toffee finish. Tmoney99 (14851) - Cincinnati, Ohio, USA - OCT 11, 2010
Bottle shared by alexsdad06. Poured dark brown color with an average frothy off-white head that was mostly lasting with good lacing. Moderate to heavy toasted sweet caramel malt aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. This is a standout beer. Lubiere (14133) - Ottawa, Ontario, CANADA - DEC 6, 2014
A dark brown Bock with a thin mocha head. In aroma, sweet caramel malt with dark fruits, vinous character, pleasant. In mouth, a sweet fruity caramel malt with dark fruits, molasses, alcohol warmth, nice. On tap at Thirsty Monk.